

# Event Details

- **Event Name**: Explore the Flavors of Specialty Coffee: Tasting Workshop - Cupping [ENG]
- **Event Start and End Date**: Sat, 21 Mar, 2026 at 10:00 am – Sat, 21 Mar, 2026 at 12:00 pm
- **Event Description**: Come and experience an immersive experience accessible to all, ideal for discovering the coffee world in a friendly atmosphere [in english]About this EventImmerse yourself in the world of specialty coffee with an interactive and sensory workshop. You'll taste five carefully selected coffees using the cupping method, which is used to evaluate their aromas and quality. Learn to recognize the subtle differences linked to terroir and processing methods while discovering professional tasting techniques.The experience will continue with the preparation of one of the coffees using the filter method, then as an espresso, to compare and understand the aromatic differences between the extraction techniques. Come and enjoy an immersive experience accessible to all, ideal for discovering the full richness of coffee flavors in a friendly atmosphere!https://lob.paris/products/explorer-les-saveurs-du-cafe-de-specialite-atelier-de-degustation  https://cdn-az.allevents.in/events9/banners/38c94a50-e522-11f0-98de-115137f96074-rimg-w884-h740-dcd9c5a9-gmir.jpg Please do not wear overly strong perfume during the tasting so as not to interfere with the discovery of the coffees.
- **Event URL**: https://allevents.in/paris/explore-the-flavors-of-specialty-coffee-tasting-workshop-cupping-eng/100001979171282584
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fbillets-explore-the-flavors-of-specialty-coffee-tasting-workshop-cupping-eng-1979171282584
- **Ticket Price Range**: min: 60, max: 60, currency: EUR

## Event venue details

- **city**: Paris
- **state**: IL
- **country**: France
- **location**: 23 Rue Violet
- **lat**: 48.8486039
- **long**: 2.2940983
- **full address**: 23 Rue Violet, 23 Rue Violet, Paris, France

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: L'Odeur de la Brûlerie (https://allevents.in/org/lodeur-de-la-brûlerie/27294818)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/8cbd2e2d508e375a45ec7d5e77f7e26ff3f7cdcee8a058a74cc9991dc5ffe679-rimg-w1024-h683-dc4e4542-gmir.jpg?v=1767059587
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/c035e98718e00d6ce2f98bec3ddd1f129f93e9f37b5d27ffaf690a3b82749294-rimg-w400-h400-dc4e4542-gmir.jpg?v=1767059586

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 21 Mar, 2026 at 10:00 am
- **Q**: Where is the event happening?
  - **A:** 23 Rue Violet, 23 Rue Violet, Paris, France
- **Q**: What is the ticket price?
  - **A:** starting from 60 up to 60 EUR
- **Q**: Who is organizing the event?
  - **A:** L'Odeur de la Brûlerie
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Explore the Flavors of Specialty Coffee: Tasting Workshop - Cupping [ENG] ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "url": "https://allevents.in/org/lodeur-de-la-brûlerie/27294818",
                "description": "L’Odeur de la Brûlerie : un projet de couple.Thomas qui choisit de devenir ce qu’il est, poussé par la pression d’Hélène à avancer et se dépasser. Thomas le torréfacteur rigoureux et passionné et Hélène sa communicante favorite. Ensemble ils vous apportent la qualité d’un café de spécialité plein de bonne humeur pour éclaircir votre journée.Alors que ce soit au réveil ou bien un moment partagé dans la journée, ils sont bien contents de vous offrir un peu de temps pour vous, juste le temps d’une pause.Thomas, 42 ans : torréfacteurPlus qu’une passion, le café est un ancrage pour Thomas. Le travail du café l’attire. Cet épicurien est devenu un torréfacteur de la nouvelle vague pour la matière qu’il aime tant : le café.Il est heureux de vous proposer sa vision du café, sélectionnant pour vous ce que les terroirs les plus éloignés ont à nous offrir. Le temps d’une pause, s’ouvrir à un monde infini d’arômes. Et repartir avec le sourire !Le café : une drôle de matièreVivante, vibrante, ses arômes sont présents quel que soit son état : séché, torréfié, extrait. Le monde du café, les traditions des origines ancestrales, les espèces, la façon dont le grain se colore, caramélise, se transforme pour finir en un crack savoureux. Car oui, cette fois, le bruit et l’odeur sont les bienvenus.Passionné, Thomas a choisi de concentrer son art à révéler les plus jolis arômes de cafés de la planète. Les odeurs, le son, le toucher, la matière, les températures font désormais son quotidien pour révéler le trésor aussi simple que privilégié : boire un café."
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