

# Event Details

- **Event Name**: Démonstration de Sculpture de légumes par le Chef Alumni Bao Feiyue
- **Event Start and End Date**: Mon, 16 Feb, 2026 at 02:00 pm – Mon, 16 Feb, 2026 at 04:00 pm
- **Event Description**: Démonstration de Sculpture de légumes par le Chef Alumni Bao FeiyueAbout this EventÀ l’occasion du Nouvel An lunaire, Le Cordon Bleu Paris, 1er institut d’arts culinaires au monde, organise une démonstration exceptionnelle gratuite de sculpture de légumes, animée par le chef Bao Feiyue, maître reconnu de cet art traditionnel.Lors de cette déonstration exceptionnelle, Bao Feiyue présentera les techniques emblématiques de cette discipline ancestrale, à la croisée de la gastronomie, de l’esthétique et de la culture asiatique. Cette rencontre mettra en lumière un savoir-faire rare, fondé sur la précision du geste, la symbolique des formes et la valorisation du végétal.Au programme :– Présentation de l’art de la sculpture de légumes et de ses symboliques– Démonstration en direct des techniques de sculpture sur légumes (courge, radis Red meat, betteraves Chioggia et carottes)– Temps d’échange privilégiéInformations pratiques :Tarif : GratuitLangue : Français traduit en anglaisInscription en ligne obligatoire. Nombre de places limité------------On the occasion of the Lunar New Year, Le Cordon Bleu Paris, the world’s leading institute of culinary arts, is organising an exceptional free vegetable carving demonstration, led by Chef Bao Feiyue, a recognised master of this traditional art.During this exceptional demonstration, Bao Feiyue will present the emblematic techniques of this ancestral discipline, at the crossroads of gastronomy, aesthetics and Asian culture. This event will highlight a rare expertise, founded on precision of gesture, the symbolism of forms and the enhancement of vegetables.Programme:– Introduction to the art of vegetable carving and its symbolism– Live demonstration of vegetable carving techniques (squash, red meat radish, Chioggia beetroot and carrots)– Dedicated discussion timePractical Information:Price: FreeLanguage: French, translated into EnglishOnline registration required. Limited availability
- **Event URL**: https://allevents.in/paris/démonstration-de-sculpture-de-légumes-par-le-chef-alumni-bao-feiyue/100001982427900215
- **Event Categories**: Art, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fbillets-demonstration-de-sculpture-de-legumes-par-le-chef-alumni-bao-feiyue-1982427900215
- **Ticket Price Range**: min: 0, max: 0, currency: EUR

## Event venue details

- **city**: Paris
- **state**: IL
- **country**: France
- **location**: Institut Le Cordon Bleu
- **lat**: 48.84830129999999
- **long**: 2.2810077
- **full address**: Institut Le Cordon Bleu, 13-15 Quai André Citroën, Paris, France

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Le Cordon Bleu Paris (https://allevents.in/org/le-cordon-bleu-paris/21012996)

## Event gallery

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- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/d05e6b9c5b5a5663d871243dcb505afde9b8a0639e8dde048607e38108b2e116-rimg-w400-h400-dc474748-gmir.jpg?v=1770744925

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 16 Feb, 2026 at 02:00 pm
- **Q**: Where is the event happening?
  - **A:** Institut Le Cordon Bleu, 13-15 Quai André Citroën, Paris, France
- **Q**: What is the ticket price?
  - **A:** starting from 0 up to 0 EUR
- **Q**: Who is organizing the event?
  - **A:** Le Cordon Bleu Paris
- **Q**: What type of event is this?
  - **A:** Art, food-drinks
- **Q**: Where can I find ticket details about Démonstration de Sculpture de légumes par le Chef Alumni Bao Feiyue ?
  - **A:** You can find ticket details about this event on AllEvents.

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