$140 per person
(Excludes tax & gratuity)
Complimentary for children 5 & under
Reservations made on OpenTable
Join us this Thanksgiving at The Prado, where we’ll gather to celebrate gratitude, community, and exceptional cuisine. Enjoy a thoughtfully crafted four-course dining experience showcasing the season’s best flavors — from savory roasted turkey to decadent desserts.
🥂 Menu Highlights
Amuse
PUMPKIN GOUGÈRE | WHIPPED CROW’S DAIRY GOAT CHEESE
First Course (Select One)
BUTTERNUT SAGE SQUASH SOUP (GF | V)
Spiced Pecans | Nuez Moscada y Cardamomo Crema | Chive
CREAMY MUSHROOM BISQUE (NF | GF)
Foraged Mushrooms | Black Garlic Crème Fraîche | Trumpet Mushroom Crisps
Second Course (Select One)
ENSALADA DEL FORRAJE (GF | DF | V)
Fall Greens | Marinated Mushrooms | Roasted Pumpkin | Marcona Almonds | Cranberry Gel | Sweet Puffed Crisps
GAMBAS (GF | DF)
Frisée & Arugula | Citrus Oregano Compressed Tomato | Chilled Shrimp | Salsa Rosa | Rábano Picante
Third Course (Select One)
HERB & BUTTER ROASTED DIESTEL TURKEY
Sweet Potato Purée | Chestnut & Pine Nut Stuffing | Haricot Vert | Turkey Jus | Cranberry Honey Citrus Compote
COSTILLA RIOJA (GF | NF)
Rioja Wine Braised Short Rib | Pomme Purée | Broccolini | Heirloom Carrot
BRANZINO (GF | NF)
Asparagus | Fingerling Potato | Saffron Hollandaise | Pork Lardons
GNOCCHI & FALL SQUASH (DF | V)
Roasted Squash | Ras el Hanout | Kale | Peppadew Peppers | Walnut
Postre (Select One)
STICKY TOFFEE SPANISH PAN BUDIN
Pomegranate | Pecan | Bourbon Toffee | Mascarpone Gelato
KABOCHA PUMPKIN (NF)
Vanilla Bean Cheesecake | Caramelized Squash | Spiced Crema | Pepita
CARAMEL APPLE (GF | NF)
Green Apple | Cinnamon | Burnt Sugar | Salted Caramel Gelato
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