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Plating & Presentation - Two Day Course

Plating & Presentation - Two Day Course

Our next Plating & Presentation Two Day Course at mymuybueno Cookery School will be with Super Yacht Head Chef Peter Frost.

This Advanced two day course is aimed at chefs who would like to really advance their skills to the next level, covering a six-course fine dining Tasting Menu.

This course will extensively cover plating and presentation alongside many vast modern techniques and skills to really elevate your skills and techniques in the galley and beyond.

Sous vide, fermentation, espumas, jellification, sugar work and so much more.

Canapés - Beer Cured Halibut Tartare, Tart, Nasturtiums, Pink peppercorn, Compressed Peaches

Starter - Celeriac, Onion, Truffle

Fish Course - Blackened Mackerel, Textures of Onion and Cucumber, Fermented Horseradish Cream, Fennel Oil

Meat Course - Beef fillet, Short Rib, Potato Puree, Brick Pastry Tuile, Watercress Fluid Gel, Red Wine Sauce

Dessert - White Chocolate and Almond Cheesecake, Almond Cremaux, Burnt Lemon

Petit Fours - Brick Cigar, Salted Caramel Cream, Blackberry Caviar and Fermented Yoghurt

Friday 20th & Saturday 21st September



Advanced Level


mymuybueno Cookery School Folder*
Recipe Sheets
All Ingredients & Equipment
Certificate of Attendance
Tea & Coffee
Lunch (you will eat everything that you make)
Glass of Wine
*New students only

To book please email aW5mbyB8IG15bXV5YnVlbm9jb29rZXJ5c2Nob29sICEgY29t or call +34 971720017

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Map mymuybueno Cookery School, Carrer Tous i Maroto 5B, Floor 1, Number 14-16, 07001 Palma De Mallorca, Spain, Palma De Mallorca, Spain
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