Plating & Presentation - Two Day Course
Our next Plating & Presentation Two Day Course at mymuybueno Cookery School will be with Super Yacht Head Chef Peter Frost.
This Advanced two day course is aimed at chefs who would like to really advance their skills to the next level, covering a six-course fine dining Tasting Menu.
This course will extensively cover plating and presentation alongside many vast modern techniques and skills to really elevate your skills and techniques in the galley and beyond.
Sous vide, fermentation, espumas, jellification, sugar work and so much more.
Canapés - Beer Cured Halibut Tartare, Tart, Nasturtiums, Pink peppercorn, Compressed Peaches
Starter - Celeriac, Onion, Truffle
Fish Course - Blackened Mackerel, Textures of Onion and Cucumber, Fermented Horseradish Cream, Fennel Oil
Meat Course - Beef fillet, Short Rib, Potato Puree, Brick Pastry Tuile, Watercress Fluid Gel, Red Wine Sauce
Dessert - White Chocolate and Almond Cheesecake, Almond Cremaux, Burnt Lemon
Petit Fours - Brick Cigar, Salted Caramel Cream, Blackberry Caviar and Fermented Yoghurt
Friday 20th & Saturday 21st September
mymuybueno Cookery School Folder*
All Ingredients & Equipment
Certificate of Attendance
Tea & Coffee
Lunch (you will eat everything that you make)
Glass of Wine
*New students only
To book please email aW5mbyB8IG15bXV5YnVlbm9jb29rZXJ5c2Nob29sICEgY29t or call +34 971720017
You may also like the following events from mymuybueno Cookery School:
- This Friday, 13th September, 10:00 am, Gluten, Dairy, Refined Sugar Free Baking - One Day Course in Palma De Mallorca
- Next Monday, 16th September, 10:00 am, Bread Making - One Day Course in Palma De Mallorca
- Next Wednesday, 18th September, 10:00 am, Fish & Seafood - One Day Course in Palma De Mallorca