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Guest Chef Adam Handling


Guest Chef Adam Handling

We are so very delighted to announce that Guest Chef Adam Handling will be coming to mymuybueno Cookery School in Palma de Mallorca this October, to deliver some amazing course days and share his 'my' with you.

We only accept 8 students on a course day, making it a really intimate and amazing culinary learning experience, making him accessible to be able share his skills, passion, talent, experience and expertise with you.

As with all our Guest Chefs, we have featured Adam and his restaurants on our chef platform mymuybueno Chefs on Instagram @mymuybuenochefs and we also have interviewed him for mymuybueno Chefs Get Personal too. You can read our interview here

Tuesday 15th or Wednesday 16th October
Advanced Level - 09.00-16.00

Dishes you will make are:

Scallop, Oyster, Caviar
Lamb Wellington
Burnt Butter Cake, Miso Mousse, Bergamot Curd, Earl Grey Ice Cream

mymuybueno Cookery School Folder*
Recipe Sheets
All Ingredients & Equipment
Certificate of Attendance
Tea & Coffee
Lunch (you will eat everything that you make)
Glass of Wine
*New students only


To book you can email aW5mbyB8IG15bXV5YnVlbm9jb29rZXJ5c2Nob29sICEgY29t or call (+34) 971720017

For more information or to book your place click here

#mymuybueno #mymuybuenochefs #mymuybuenocookeryschool #eatlivelearn

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Map mymuybueno Cookery School, Carrer Tous i Maroto 5B, Floor 1, Number 14-16, 07001 Palma De Mallorca, Spain, Palma De Mallorca, Spain
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