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MUDGEE SOURDOUGH SCHOOL by olive.a.twist SOLD OUT

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MUDGEE SOURDOUGH SCHOOL by olive.a.twist SOLD OUT


Our very hands on classes show you how to incorporate sourdough baking into your life – not an easy feat! We will work with you on the journey from starter development through to hot baked bread.

Incorporated into this will be the basic science of sourdough fermentation, nutrition, storage, baking and suggested texts for further reading.

At the end of the class you will have made your own starter, sourdough crumpets, pizza and two types of bread.

Event Details
Date: Selected Fridays + Saturdays from January - July (Refer to below schedule)

Time: Friday 7pm - 9pm I Saturday 7am - approx 3.30pm

Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee

Cost: $360 per person

Inclusions:

10 hours of small group one-on-one tuition by a commercial artisan sourdough baker.

All meals + drinks provided from Friday evening dinner, Saturday breakfast/morning tea/lunch – showcasing at the same time our local produce, wines and beverages.

Notes to take home. Aprons and all equipment will be provided on site.

Following the class there is an opportunity to purchase equipment and flour for use at home.

Upcoming Classes

21 + 22 February 2020

3 + 4 April 2020

22 + 23 May 2020

26 + 27 June 2020

24 + 25 July 2020

Contact ZWF0IHwgb2xpdmVhdHdpc3QgISBjb20gISBhdQ== for more details or to book. Payment will be via invoice and then direct transfer. Booking terms and conditions apply.



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Map The little cooking school and accommodation, 6 Henry Lawson Drive, Mudgee, New South Wales 2850, Padstow, Australia
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