MUDGEE SOURDOUGH SCHOOL by olive.a.twist SOLD OUT
Our very hands on classes show you how to incorporate sourdough baking into your life – not an easy feat! We will work with you on the journey from starter development through to hot baked bread.
Incorporated into this will be the basic science of sourdough fermentation, nutrition, storage, baking and suggested texts for further reading.
At the end of the class you will have made your own starter, sourdough crumpets, pizza and two types of bread.
Date: Selected Fridays + Saturdays from January - July (Refer to below schedule)
Time: Friday 7pm - 9pm I Saturday 7am - approx 3.30pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Cost: $360 per person
10 hours of small group one-on-one tuition by a commercial artisan sourdough baker.
All meals + drinks provided from Friday evening dinner, Saturday breakfast/morning tea/lunch – showcasing at the same time our local produce, wines and beverages.
Notes to take home. Aprons and all equipment will be provided on site.
Following the class there is an opportunity to purchase equipment and flour for use at home.
21 + 22 February 2020
3 + 4 April 2020
22 + 23 May 2020
26 + 27 June 2020
24 + 25 July 2020
Contact ZWF0IHwgb2xpdmVhdHdpc3QgISBjb20gISBhdQ== for more details or to book. Payment will be via invoice and then direct transfer. Booking terms and conditions apply.
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