We invite you to our beautiful farm in Oxford, Central Florida, for an amazing (All You Can Eat) Whole Hog Fireside Dinner
🐖 Spit-Roasted Hog & Open-Fire Quartered Chicken
🍺 Drink Token for any drink of your choice from our Silo Bar
🥘 Array of Delicious Sides & Extras
🔥 Fireside S'mores & Apple Pie Stackers
🥤 Sweet Tea & Lemonade
🎶 Live music from the Zac Petty Band
🔥 Community Firepit
🌽 Cornhole Games
🌅 Stunning farm setting during sunset
TICKETS: $89 PER PERSON (Tickets available soon!)
WHOLE HOG FIRESIDE DINNER MENU
Appetizer: Cowboy Caviar Nacho Bar
Kick off your evening with our cowboy caviar nacho bar featuring a vibrant blend of black beans, charred corn, sweet peppers, and tomatoes tossed in a zesty vinaigrette. Served with crispy tortilla chips and all the fixings.
Spit-Roasted Whole Hog
Locally farm-raised pork, slow-roasted over hardwood embers and carved to order. Served with house barbecue sauce and tangy farmhouse pickles.
Open-Fire Quartered Chicken
Juicy chicken quarters packed with fresh herbs, flame-roasted over an open fire for exceptional flavor.
Cowboy Baked Beans
Hearty beans simmered low and slow with brown sugar, smoky bacon, and a hint of spice.
White Mac & Cheese
Creamy white cheddar macaroni, finished with a buttery, golden-baked crust.
Buttermilk Biscuits
Fluffy Southern-style biscuits, brushed with farm-churned butter.
Brown’s Farm-Roasted Veggies
A medley of farm-fresh zucchini, squash, and peppers, tossed in olive oil and herbs, then roasted until caramelized and tender.
Fireside S’mores
Classic marshmallows and chocolate, ready for roasting over the fire and sandwiching between crunchy graham crackers.
Famous Apple Pie Stackers
Warm cinnamon apples layered between sweet biscuits, drizzled with caramel, and topped with vanilla ice cream—our signature Brown’s dessert to finish the night.
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