Join us for a casual but informative pickling class to learn all about pickling with vinegar with Fiona from Cranston Pickles.
Produce used in the class will be seasonal and from Bonners in The Covered Market - using local suppliers as always (in usual Cranston Pickles style). Fiona will be on hand to talk all things pickles! The pickling we will be focusing on in this class are vinegar-based pickles, the pickle variety she grew up eating and mastered first.
You will leave with a good pickliscious understanding and have the knowledge + confidence by the end of the class to go forth and pickle your hearts out.
TICKET INCLUDES:
We will learn to make 3 different types of vinegar based pickles:
- Cold brine and salting preservation methods (best for longevity)
- Hot brine method
- Quick pickles - otherwise knows as quickles - featuring your favourite smacked cucumbers that appear on our menus regularly
- 1 drink - the bar will be open if you would like to grab any more, but first one is on us to get you settled in.
- Recipes of each pickle we learn to take home.
- A light spread to enjoy at the end of the class - including some of the pickles we make on the day! This can be vegan or vegetarian.
If you have dietary requirements - please check with me before booking! And I will do my best to accommodate them - pop me an email to
ZmlvbmEgfCBjcmFuc3RvbnBpY2tsZXMgISBjb20=
You may also like the following events from Tap Social Movement:
Also check out other
Workshops in Oxford.
