

# Event Details

- **Event Name**: French Wine Dinner
- **Event Start and End Date**: Mon, 23 Feb, 2026 at 06:00 pm
- **Event Description**: FIRST COURSE

Soupe à l'Oignon Gratinée
sweet and savory French onion soup topped with toasted sliced bread and melted Gruyere cheese

Louis Jadot, Mâcon-Villages Chardonnay


SECOND COURSE

Shellfish Bouillabaisse
clams, mussels, rich white wine broth

Louis Jadot, Mâcon-Villages Beaujolais


THIRD COURSE

Short Rib Beef Bourguignon
classic french stew, slow briased short ribs, carrots, onion, garlic

Maison Louis Jadot, Beaune 1er Cru


FOURTH COURSE

Espresso Crème Brulee
espresso custard with trubino sugar brulee

Bouvet-Ladubay Saumur Brut


Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today! 

Tax/gratuity are not included in the price of the ticket
- **Event URL**: https://allevents.in/overland-park/french-wine-dinner/200029534500645
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 157

## Ticket Details

- **Ticket URL**: http://facebook.com/200029534500645?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=overland+park-events

## Event venue details

- **city**: Overland Park
- **state**: KS
- **country**: United States
- **location**: 8901 Metcalf Ave, Overland Park, KS, United States, Kansas 66212
- **lat**: 38.96734
- **long**: -94.66689
- **full address**: 8901 Metcalf Ave, Overland Park, KS, United States, Kansas 66212

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: J. Gilbert's Wood-Fired Steaks & Seafood Kansas City (https://allevents.in/org/j-gilberts-wood-fired-steaks-and-seafood-kansas-city/14254058)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/a37ea0945d218fe0e34cc88d069b7f791d87ae5426a139f100516f46939786dc-rimg-w584-h396-dc131706-gmir?v=1771500634
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/5f7698d4248bbb98ecf2fbcbccdab6e6d9976524409de589db24a38be75ecfde-rimg-w300-h300-dc747478-gmir?v=1771500635

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 23 Feb, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** 8901 Metcalf Ave, Overland Park, KS, United States, Kansas 66212
- **Q**: Who is organizing the event?
  - **A:** J. Gilbert's Wood-Fired Steaks & Seafood Kansas City
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about French Wine Dinner ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
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        "@type": "Event",
        "name": "French Wine Dinner",
        "image": "https://cdn-az.allevents.in/events9/banners/a37ea0945d218fe0e34cc88d069b7f791d87ae5426a139f100516f46939786dc-rimg-w584-h396-dc131706-gmir?v=1771500634",
        "startDate": "2026-02-23",
        "url": "https://allevents.in/overland-park/french-wine-dinner/200029534500645",
        "location": {
            "@type": "Place",
            "name": "8901 Metcalf Ave, Overland Park, KS, United States, Kansas 66212",
            "address": {
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                "streetAddress": "8901 Metcalf Ave, Overland Park, KS 66212-1402, United States",
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        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "FIRST COURSE\n\nSoupe à l'Oignon Gratinée\nsweet and savory French onion soup topped with toasted sliced bread and melted Gruyere cheese\n\nLouis Jadot, Mâcon-Villages Chardonnay\n\n\nSECOND COURSE\n\nShellfish Bouillabaisse\nclams, mussels, rich white wine broth\n\nLouis Jadot, Mâcon-Villages Beaujolais\n\n\nTHIRD",
        "organizer": [
            {
                "@type": "Organization",
                "name": "J. Gilberts Wood-Fired Steaks & Seafood Kansas City",
                "url": "https://allevents.in/org/j-gilberts-wood-fired-steaks-and-seafood-kansas-city/14254058",
                "description": "J. Gilbert’s proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation."
            }
        ]
    }
]
```