Apples From Harvest to Home

Apples are a nutritious and delicious food! Join MCCD and guest presenter Mary Blair, Naturalist with Iowa County Conservation, for a hands-on program and learn how to process and preserve apples. You will learn about different preservation methods for the apple, how to use the whole fruit to make apple cider vinegar and applesauce during a slide presentation. Then put your new knowledge to work and make each of these to take home with you.
There is a materials fee of $10. Register is required and space is limited. This program is geared towards 16+

You may also like the following events from Marion County Conservation:

• Next month, 10th March, 06:00 pm, Dried Flower Resin Jewelry-This event is sold out in Otley
• Next month, 12th March, 06:00 pm, Fireside Yoga Series-Breathe & Bloosom in Otley
• This April, 18th April, 11:00 am, Dutch Oven Cooking Program-Sold Out in Otley