Marchesi Antinori Solaia Wine Makers Dinner
Vinetum welcomes you to wine makers dinner with Marchesi Antinori and Restaurant À Láise on the 26th of September 2019. Chef Ulrik Jepsen and his team will create a four course menu which will be accompanied by exclusive wines such as Tignanello and Solaia.
Price per. person (Menu and wine) 2495,.
For more information contact us: bmF0YWxpZSAhIGphbnNlbiB8IHZpbmV0dW0gISBjb20=
For booking: Ym9va2luZyB8IGFsYWlzZSAhIG5v or +47 21055700