This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Dice, simmer, bake, go! In this five-part hands-on cooking series, we’ll sharpen your skills with essential culinary techniques to make your time in the kitchen more joyful. Through engaging demonstrations and simple recipes you cook and taste yourself, you’ll learn the reasoning behind the technique so you can start improvising with ease. Students may choose to purchase single classes, or attend all five at a bundle rate.
Build confidence in the kitchen by learning the core techniques every cook should know. In this hands-on class, you’ll explore fundamentals such as sautéing, roasting, blanching, and simmering—understanding not just the method, but why it works. Through guided practice and approachable recipes, you’ll develop skills that make everyday cooking more efficient and flavorful. Perfect for beginners or anyone looking to strengthen their culinary foundation.
CULINARY FOUNDATIONS: COOKING TECHNIQUES
February 17th, 6:00pm-8:00pm
$75/student for the single class, or $350/student for the five-class bundle!
You may also like the following events from The Kitchen House:
- Next Monday, 19th January, 10:00 am, Winter Day Camp: Baking in Orlando
- Next Saturday, 24th January, 09:00 am, Homegrown Workshops: Gardening Foundations, Session 2 in Orlando
- This March, 10th March, 10:30 am, Homeschool Field Trip: History of Ireland in Orlando
Also check out other
Workshops in Orlando.
