Discover the art of Japanese fermented food cooking in fun, small-group classes led by a native Japanese instructor and Certified Gut Health Advisor® in Japan. Learn how to use Koji seasonings and make homemade "dashi", Japanese soup stock — the heart of Japanese umami — to create nourishing meals that support digestion, immunity, and overall wellness.Authentic flavors, gut-friendly techniques, and practical cooking skills you can use every day. Beginner-friendly and delicious!