Chef Anne Wolf

Chef Anne Wolf

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Chef Anne Wolf
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About Chef Anne Wolf

Anne Wolf is a professional chef and chocolatier. She holds a bachelor's of science degree in Zoology from the University of California Santa Barbara, but left the world of lab coats and petri dishes behind in exchange for one filled with chefs’ whites and chocolate. After culinary school at the Culinary Institute of America in St. Helena, California, she spent 6 years working in restaurants across the country before diving into recipe development and food science at America's Test Kitchen. Her work has appeared in Cook’s Illustrated and Cook’s Country magazines and in countless cookbooks. She spent some time developing and producing infused products in the regulated cannabis industry, where she discovered her passion for working with chocolate. Anne now works at EH Chocolatier in Cambridge, MA, where she helps create artful and delicious confections.

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