

# Event Details

- **Event Name**: •	Preserve Your Harvest: Pressure Canning Meat and Poultry
- **Event Start and End Date**: Sat, 07 Nov, 2026 at 09:00 am – Sat, 07 Nov, 2026 at 02:00 pm (-08:00)
- **Event Description**: Canned chicken, meat, broth, and seafood, like tuna and salmon, make meal planning a breeze. (Once you've had home-canned tuna, you will never go back to store-bought.) 

In this hands-on class, you'll learn the science and skills to safely can low-acid foods using research-based methods. We'll discuss essential equipment, recipe resources, and you'll leave with a jar of your own canned chicken to enjoy at home. 

Class fee is $30 per person, or $50 for two people sharing take-home resources.

Register here- https://beav.es/cTV
Find the entire class series on LinkTree at https://linktr.ee/OsuExtFCH
- **Event URL**: https://allevents.in/oregon-city/•-preserve-your-harvest-pressure-canning-meat-and-poultry/200029784177750
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 15

## Ticket Details

- **Ticket URL**: https://beav.es/cTV?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=oregon+city-events

## Event venue details

- **city**: Oregon City
- **state**: OR
- **country**: United States
- **location**: 200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045
- **lat**: 45.33609
- **long**: -122.60047
- **full address**: 200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: OSU Extension Clackamas Family & Community Health Program (https://allevents.in/org/osu-extension-clackamas-family-and-community-health-program/12976727)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/5852f1192cc0a46ffa79073169cb9d5a99c45e044e03121d3278970ba321270e-rimg-w1200-h800-dcc1a876-gmir?v=1774976280
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/35b283ea46749ce8f5e36d6bf3d134e576916256eac80b0fa648502553558564-rimg-w300-h300-dcd8c18e-gmir?v=1774976281

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 07 Nov, 2026 at 09:00 am (-08:00)
- **Q**: Where is the event happening?
  - **A:** 200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045
- **Q**: Who is organizing the event?
  - **A:** OSU Extension Clackamas Family & Community Health Program
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about •	Preserve Your Harvest: Pressure Canning Meat and Poultry ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
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        "name": "•\tPreserve Your Harvest: Pressure Canning Meat and Poultry",
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        "startDate": "2026-11-07T09:00:00-08:00",
        "endDate": "2026-11-07T14:00:00-08:00",
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        "description": "Canned chicken, meat, broth, and seafood, like tuna and salmon, make meal planning a breeze. (Once you've had home-canned tuna, you will never go back to store-bought.) \n\nIn this hands-on class, you'll learn the science and skills to safely can low-acid foods using research-based methods. We'll disc",
        "organizer": [
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                "name": "OSU Extension Clackamas Family & Community Health Program",
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```