# Event Details

- **Event Name**: •	Preserve Your Harvest: Pressure Canning Meat and Poultry
- **Event Start and End Date**: Sat, 07 Nov, 2026 at 09:00 am – Sat, 07 Nov, 2026 at 02:00 pm (-08:00)
- **Event Description**: Canned chicken, meat, broth, and seafood, like tuna and salmon, make meal planning a breeze. (Once you've had home-canned tuna, you will never go back to store-bought.) 

In this hands-on class, you'll learn the science and skills to safely can low-acid foods using research-based methods. We'll discuss essential equipment, recipe resources, and you'll leave with a jar of your own canned chicken to enjoy at home. 

Class fee is $30 per person, or $50 for two people sharing take-home resources.

Register here- https://beav.es/cTV
Find the entire class series on LinkTree at https://linktr.ee/OsuExtFCH
- **Event URL**: https://allevents.in/oregon-city/•-preserve-your-harvest-pressure-canning-meat-and-poultry/200029784177750
- **Event Categories**: workshops, science-fair
- **Interested Audience**: 
  - total_interested_count: 25

## Ticket Details


## Event venue details

- **city**: Oregon City
- **state**: OR
- **country**: United States
- **location**: 200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045
- **lat**: 45.33609
- **long**: -122.60047
- **full address**: 200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045

## Event gallery

- **Alt text**: •	Preserve Your Harvest: Pressure Canning Meat and Poultry
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/5852f1192cc0a46ffa79073169cb9d5a99c45e044e03121d3278970ba321270e-rimg-w1200-h800-dcc8a878-gmir?v=1787784944

## FAQs

- **Q**: When and where is •	Preserve Your Harvest: Pressure Canning Meat and Poultry being held?
  - **A:** •	Preserve Your Harvest: Pressure Canning Meat and Poultry takes place on Sat, 07 Nov, 2026 at 09:00 am to Sat, 07 Nov, 2026 at 02:00 pm at 200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045.
- **Q**: Who is organizing •	Preserve Your Harvest: Pressure Canning Meat and Poultry?
  - **A:** •	Preserve Your Harvest: Pressure Canning Meat and Poultry is organized by OSU Extension Clackamas Family & Community Health Program.
- **Q**: Who is this event for? Is it right for me?
  - **A:** •	Preserve Your Harvest: Pressure Canning Meat and Poultry is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Oregon City, this event is thoughtfully curated to deliver a standout experience worth every moment. If •	Preserve Your Harvest: Pressure Canning Meat and Poultry sounds like your kind of event, don't wait - spots fill up fast.

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