This season, Hadicurari brings the holidays to the shoreline with a limited-time 4-course dinner served right on the beach. From December 1st to 25th, guests can enjoy a thoughtfully crafted menu for $55 per person, pairing festive flavors with the calming rhythm of the waves.
A Menu Built for the Season
Appetizers
Start the evening with one of two vibrant introductions:
• Caribbean Ceviche Martini
Fresh local wahoo marinated in lime, passion fruit, and coconut milk, topped with mango salsa and served with crisp plantains.
• Beef Tataki
Lightly seared beef finished with teriyaki, wakame, sesame seeds, and a touch of wasabi mayonnaise.
Second Course
Choose a warm bowl to match the coastal breeze:
• Roasted Pumpkin & Coconut Soup
Smooth, comforting, and subtly sweet.
• Seafood Chowder
Rich and creamy, served with garlic crostini for extra texture.
Entrees
The main course offers a balance of local seafood and hearty classics:
• Local Red Snapper Fillet
Grilled and paired with shrimp, champagne sauce, mashed potatoes, and green asparagus.
• Tenderloin (6oz)
A grilled cut served with Jack Daniel’s sauce, roasted potato wedges, and mixed vegetables.
Dessert
End the evening on a warm, sweet note:
• Lava Cake
A rich chocolate cake served with white chocolate mousse and red fruit.
Reserve Your Table Early
The holiday season fills up quickly, especially for beachfront dining. Join us and book your table in advance to secure your evening under the stars.
Please note: a 15% service charge will be added to the final bill.
For reservations and more information visit hadicurari.com.
Also check out other Workshops in Oranjestad, Dance events in Oranjestad.
