This year’s Sound Wall Christmas Supper Club will span three special nights – Sunday, Monday, and Friday – each an intimate evening at The Chef’s Table, one long, elegant table in our studio seating just 18 guests.
Doors open at 6:00 PM with a pre-appetizer of smoked salmon with homemade Yorkshire pudding and dill sauce, followed by a coursed dinner at 6:30 PM featuring Chef Chris Wilton’s signature Beef Wellington, seasonal sides, and dessert.
This holiday dinner marks Chef Chris’s farewell at The Sound Wall. While we celebrate him, he is proudly passing the kitchen on to his crew, ensuring the tradition continues in capable hands.
BYOB (wine/beer welcome). Glassware, water, and ice provided.
Sip‑n‑Support Bar available; proceeds benefit The Sound Wall Music Initiative
Communal seating – all guests gathered together at The Chef’s Table.
This is a supper club dinner (no live performance).
Come celebrate the season, savor a holiday classic, and raise a glass to Chef Chris as we toast his farewell and the future of his team.
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