Tequila has come a long way from the hangover-inducing protocol of salt, shot, lime, repeat and we are excited to bring you our first Taste of Tequila Dinner event.
Enjoy a six-course culinary journey featuring authentic and progressive Mexican dishes created by our Executive Chef Wilbur Cox Jr and Executive Sous Chef Jake Shockey. This experience will include an education and samples of tequila expressions such as Blanco, Reposado, Anejo, Cristalino and Mezcal! We will also offer two tequila cocktails and fun mixers for those who need to chase the taste!
Whether you’re a tequila connoisseur or just curious to learn more, this event is perfect for you! Come and discover your new favorite tequila while enjoying a night of great food, company, trivia and prizes. Ticket price is $85 + tax (gratuity not included)
FIRST
Scallop Crudo Tostada – finger lime, jalapeno, cilantro
“Paloma” cocktail - Don Fulano Blanco, fresh lime, honey simple, Fever tree sparkling grapefruit, dehydrated fruit
SECOND
Shrimp Ceviche – avocado, pickled banana peppers, plantain chips
Don Julio 70th Anniversary Cristalino
THIRD
Carnita “Tamales” – BBQ braised pork shoulder and masa, steamed in a banana leaf, salsa aguacate, lime pickled onions
Casa Noble Reposado
FOURTH
Tacos de Lengua – salsa verde braised beef, corn tortilla, traditional street taco garnishes
Lobos 1707 Mezcal Artesanal
FIFTH
Braised Duck Leg – mole oaxaca, flour tortilla, sesame seeds, radish, herbs
Lobos 1707 Finished Anejo
SIXTH
Cinnamon Sugar Churros – abuelita pastry cream
“El Postre” cocktail - Komos Reposado Rosa Tequila, Coco Lopez, fresh strawberries, godiva liqueur, shaved cocoa
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