Join us to learn all about reducing waste during harvest season with our registered dietitian Lauren Widawsky! Up to 40% of the food in the US is wasted and never eaten. Considering how many people don’t have enough to eat, the idea of so much food ending up in landfills is startling. Tune in for some tips on how you can do your part to reduce food waste and get some tips on how to reinvent those Thanksgiving leftovers. Our Registered Dietician will discuss all things re-purposed in this free fun 30 minute burst.
Please email Lauren Widawsky, RDN at bGF1cmVuICEgd2lkYXdza3kgfCB1YnMgISBjb20= with any questions.
Please register for the virtual class using your UBS email address as this is an internal Skype event. Skype information will be sent out prior to class to all attendees. We encourage you to join a few minutes early to ensure that you have a good connection. Class will begin on time and recipes will be distributed following the event.
Please note: This is a virtual internal event for UBS employees only.
Enhance your culinary experience (and kitchen) with UBS branded products from Scarborough & Tweed – to view the culinary catalog and to place an order visit: https://ubs.scarboroughtweed.com/products?s%5Bf%5D%5Bc%5D%5B%5D=%2FVirtual+Cooking+School
Tickets for UBS - Wellness Wednesday: Waste Not - Thanksgiving Edition can be booked here.
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