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UBS - Wellness Wednesday Regenerative Agriculture

UBS - Wellness Wednesday: Regenerative Agriculture

Wed Nov 17, 2021

UBS - Wellness Wednesday: Regenerative Agriculture

Time Wed Nov 17 2021 at 10:30 am to 11:00 am

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UBS - Wellness Wednesday: Regenerative Agriculture, 17 November | Online Event | UBS - Wellness Wednesday: Regenerative Agriculture
Join us to learn how and why to support regenerative agriculture with our UBS Registered Dietitian!

About this Event

Join us to learn all about this integrative method of growing food with our registered dietitian Lauren Widawsky! Regenerative agriculture is a form of farming that not only “does no harm” but also helps improve the state of the ecosystem. This holistic-based farming style focuses on restoring the health of the soil which leads to healthy plants that then leads to a healthy ecosystem. Our Registered Dietician will discuss all things better farming in this free fun 30 minute burst.

Please email Lauren Widawsky, RDN at bGF1cmVuICEgd2lkYXdza3kgfCB1YnMgISBjb20= with any questions.

Please register for the virtual class using your UBS email address as this is an internal Skype event. Skype information will be sent out prior to class to all attendees. We encourage you to join a few minutes early to ensure that you have a good connection. Class will begin on time and recipes will be distributed following the event.

Please note: This is a virtual internal event for UBS employees only.

Enhance your culinary experience (and kitchen) with UBS branded products from Scarborough & Tweed – to view the culinary catalog and to place an order visit:

Please scan below to let us know what you think about your virtual learning experience!

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Tickets for UBS - Wellness Wednesday: Regenerative Agriculture can be booked here.

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General Admission Free
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The main goal of The Cooking School is to expand your knowledge of the culinary world & a healthy lifestyle in a collaborative and team building environment. Besides engaging with your peers in a fun way, you'll learn things like cooking techniques, knife mastery, kitchen confidence and more while being guided by trained chefs!
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Wed Nov 17 2021 at 10:30 am to 11:00 am
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