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UBS - Virtual Cooking Class Fancy Thanksgiving Sides

UBS - Virtual Cooking Class: Fancy Thanksgiving Sides

Tue Nov 16, 2021

UBS - Virtual Cooking Class: Fancy Thanksgiving Sides

Time Tue Nov 16 2021 at 11:00 am to 11:30 am

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UBS - Virtual Cooking Class: Fancy Thanksgiving Sides, 16 November | Online Event | AllEvents.in UBS - Virtual Cooking Class: Fancy Thanksgiving Sides
Brussels sprouts with bacon and parm + roasted carrots with fig and goat cheese. Cook along from home with the UBS Virtual Cooking School!

About this Event

Join us to make these two easy and compatible dishes and cross the veggie sides off your thanksgiving to-do list. The carrots and brussels sprouts both get dressed up to be much more impressive than the amount of effort needed would lead you to believe. Chef will walk you through the process in this fun free 30 minute class.

The recipe, ingredients and needed equipment are listed below. Please email Chef Veronica at VmVyb25pY2EtWmEgISBGbG9yZXMgfCB1YnMgISBjb20= or Cari at Q2Fyb2xpbmVNYXJpZSAhIEJhdW1nYXJ0bmVyIHwgdWJzICEgY29t with any substitution questions.

Prior to class we recommend getting organized by preparing your ingredients and gathering your cooking utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to best cook along with your chef. Thorough preparations will provide a more enjoyable experience.

Please register for the virtual class using your UBS email address as this is an internal Skype event. Skype information will be sent out prior to class to all attendees. We encourage you to join a few minutes early to ensure that you have a good connection. Class will begin on time.

Please note: This is a virtual internal event for UBS employees only.



Pan fried brussels sprouts with bacon and parmesan cheese + Roasted carrots with fig glaze and goat cheese

Ingredients for Brussels Sprouts:

• 1 (16 ounce) package fresh Brussels sprouts, halved

• 6 cloves garlic, finely chopped

• 3 strips bacon, cut into 1 inch pieces

• 3 tablespoons olive oil, divided

• 2 tablespoons balsamic vinegar

• salt and ground black pepper to taste

• ¼ tablespoon freshly grated parmesan cheese

• 1 tablespoon butter

Ingredients for Roasted Carrots:

• 1 bunch of carrots, stems attached if not ok too

• 1 cup of fig preserve

• ¼ cup of water

• 8 oz of goat cheese

• Salt and pepper

• ¼ cup chop almonds – walnuts, pistachios, macadamias work too

• 1 small bunch parsley


Instructions for Brussels:

Bring skillet to medium high heat. Place bacon in pan and cook for 4 to 5 minutes per side until crisp. Remove from pan and set aside. Cut brussels in half and place cut side down in pan. Add butter, garlic and bacon (crumble bacon once cooled) Drizzle with vinegar. Season with salt and pepper and toss in pan. Coat with parmesan cheese and finish in oven at 450 degrees for 5 to 7 minutes.

Instructions for Carrots:

Preheat oven to 450 degrees. Trim stems, wash and pat dry. Line carrots on sheet tray and drizzle olive oil over them and season with salt and pepper. Roast in oven for 15 minutes. in a small bowl add preserve and water and stir well to loosen. Drizzle only half over carrots and roast for 5 minutes. Take carrots out oven and dollop goat cheese over carrots and drizzle remainder preserves and return to oven for 5 more minutes. Top with chopped nuts of choice and fresh parsley.


Equipment list for both sides

• Cutting board with damp towel

• Knife

• Baking tray

• Skillet

• Tongs

• Microplane, optional

• Spatula

Chef Notes: Please have all ingredients in front of you before the start of class if cooking along. Oven should be pre-heated to 450 for the carrots. Feel free to make one or both sides!


Enhance your culinary experience (and kitchen) with UBS branded products from Scarborough & Tweed – to view the culinary catalog and to place an order visit: https://ubs.scarboroughtweed.com/products?s%5Bf%5D%5Bc%5D%5B%5D=%2FVirtual+Cooking+School


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General Admission Free
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The main goal of The Cooking School is to expand your knowledge of the culinary world & a healthy lifestyle in a collaborative and team building environment. Besides engaging with your peers in a fun way, you'll learn things like cooking techniques, knife mastery, kitchen confidence and more while being guided by trained chefs!
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Event Information

Date & Time

Tue Nov 16 2021 at 11:00 am to 11:30 am
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