# Event Details

- **Event Name**: The science of eating well - On Demand
- **Event Start and End Date**: Sun, 08 May, 2022 at 01:00 pm – Wed, 18 May, 2022 at 09:00 pm
- **Event Description**: Megan Rossi and Kimberly Wilson will reveal the facts about gut health, the gut-brain axis and our emotional relationship with food.About this EventNew Scientist present … The science of eating well Every day we are bombarded with messages about healthy eating, from gimmicky fad diets to the latest superfoods. But what is the truth behind sensational media claims about boosting your gut bacteria or eating foods to improve your mental health? Join leading nutritional experts Dr Megan Rossi and Chartered Psychologist Kimberly Wilson for the facts about gut health, the gut-brain axis and our emotional relationship with food.This event will take place at Conway Hall in London and a will be live streamed online. An on-demand recording of the talk will be available for all ticket holders for 1 month after the live event. TalksEat More, Live Well: enjoy your favourite foods and boost your gut health with the Diversity DietGut health expert Dr Megan Rossi is here with a guide to understanding plant-based eating. Her science-backed approach to healthy eating is all about enjoying delicious food that you, your family and your gut bacteria will love, free from restrictions and fad-diets. It’s called The Diversity Diet.This way of eating is not about going vegan (unless you want to); cutting out food groups; counting calories; controlling your portions or only eating ‘diet food’. Rather, it’s about tapping into the latest scientific evidence about how our bodies and gut microbes work best. This means enjoying easy, flavoursome meals that will help you feel fuller for longer, reduced your risk of disease, help you live more sustainably and enjoy food that makes you and your gut happy.Dr Megan Rossi, dietitian, nutritionist and founder of The Gut Health DoctorDr Rossi is considered one of the most influential gut health specialists internationally. A Registered Dietitian and Nutritionist for the last decade with an award-winning PhD in gut health, which was recognised for its contribution to science, receiving the Dean’s Award for outstanding research.As a leading Research Fellow at King’s College London, Megan is currently investigating nutrition-based therapies in gut health, including prebiotics and probiotics, dietary fibres, plant-based diversity, the low-FODMAP diet and food additives. She has received over £2.5Million in research funding as lead draftsperson and has published over 30 scientific papers in International, peer-reviewed journals. She was also the recipient of the 2017 British Medical Journal prize and the British Nutrition Foundation award for her research, presented by Princess Anne. Megan founded The Gut Health Clinic in London, where she leads a team of gut-specialist dietitians, as well as creating her own gut health food brand Bio&Me to bridge the gap between science and the food industry.Food, Mood, Brain & BehaviourWhat is our modern diet doing to our brain health? And what are the remedies? In this fascinating talk Nutritional Psychologist Kimberley Wilson will take you through the evidence linking food and nutrients to brain, behaviour, mood and mental health.One of the most mundane - but profound - influences on mental health and human behaviour emerging in the scientific literature is food. Did you know…?Pregnant women who consume higher levels of essential fats have children with bigger brains than those who do notJust a week on a Western-style diet leads to impairments in areas of the brain important to learning and memoryImproving nutrition in Pr*son reduces violence by 30%Join Kimberley for a fascinating journey through the evidence that shows how eating a better diet can genuinely make you happier, smarter and more resilient. Kimberley Wilson, Chartered Psychologist, author and a governor of the Tavistock & Portman NHS Mental Health TrustKimberley Wilson is a chartered psychologist and author of How to Build a Healthy Brain working in private practice in central London. She is a governor of the Tavistock & Portman NHS Mental Health Trust, and led the therapy service at HMP & YOI Holloway, which at the time was Europe’s largest women’s Pr*son.Kimberley believes the way we think about mental health – as separate from physical health – is flawed. Her philosophy of Whole Body Mental Health is a comprehensive approach to mental health care; integrating evidence-based nutrition and lifestyle factors with psychological therapy. Her degree in nutrition informs her approach of looking at the roles food and lifestyle play in our mental health, including disordered eating, the gut-brain axis and our emotional relationship with food.Kimberley hosts the podcast Made of Stronger Stuff alongside Dr Xand van Tulleken on BBC Radio 4 and its unique approach takes the pair on a journey around the human body exploring a different body part in-depth in each episode, asking what it can tell us about our innate capacity for change. Booking information:This event is now available on-demand online until the 21st May 2022. You will receive a confirmation email from Eventbrite containing a link for the event, which is hosted on the event platform, Workcast.If you do not receive this, please contact us at: Live@newscientist.comTickets are non-transferable to any other New Scientist event.All tickets are non-refundable.
- **Event URL**: https://allevents.in/online/the-science-of-eating-well-on-demand/10000329486361577
- **Event Categories**: health-wellness, mental-health, art, literary-art, virtual
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 16, max: 16, currency: GBP

## Event venue details

- **city**: Online
- **state**: 0
- **country**: 0
- **location**: Online
- **lat**: 0
- **long**: 0
- **full address**: Online

## Event gallery

- **Alt text**: The science of eating well - On Demand
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## FAQs

- **Q**: When and where is The science of eating well - On Demand being held?
  - **A:** The science of eating well - On Demand takes place on Sun, 08 May, 2022 at 01:00 pm to Wed, 18 May, 2022 at 09:00 pm at Online.
- **Q**: How much do tickets cost for The science of eating well - On Demand?
  - **A:** Tickets for The science of eating well - On Demand are priced at GBP 16 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityOn-demand Online AccessGBP 16Available
- **Q**: Who is organizing The science of eating well - On Demand?
  - **A:** The science of eating well - On Demand is organized by New Scientist Events.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The science of eating well - On Demand is ideal for art lovers, collectors, creatives, and anyone inspired by visual arts, installations, and exhibitions. Whether you're a first-time attendee or a longtime enthusiast in Online, this event is thoughtfully curated to deliver a standout experience worth every moment. If The science of eating well - On Demand sounds like your kind of event, don't wait - spots fill up fast.