Salt & Season is the new book club for all things food. Gather with your fellow foodies for a lively discussion based around a different theme each month. We'll also be joined by a local chef, baker, or artisan. You might even win a sample of a tasty treat!
Registration is required. When you register, a copy of a book that fits the month's theme will be placed on hold for you. Meetings will happen over Zoom on the second Thursday of each month, at 7pm.
Register here: https://events.slcpl.org/event/4929463
May: It’s Not Easy, Eatin’ Greens
June: Picnic Perfect
July: I’m Melting!
August: Sweet Peaches & Sour Pickles
September: Apple of My Eye
October: The Moon is Made of Tasty Cheese
November: Holidays are M**der
December: Sparkle & Shine