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Online Class Thai Street Food Favorites

Online Class: Thai Street Food Favorites

Sun Oct 24, 2021

Online Class: Thai Street Food Favorites

Time Sun Oct 24 2021 at 12:30 pm to 02:30 pm

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USD 19

Online Class: Thai Street Food Favorites, 24 October | Online Event | Online Class: Thai Street Food Favorites
Thai Street Food Favorites

About this Event

Are you craving to travel again? Well, come join us on a virtual street food tour of the world! In this class, get ready to take to the Streets of Bangkok by learning to cook three authentic Thai Street Food favorites: Chicken Larb, Red Panang Curry, and Banana Fritters.

Join Chef Gill in his New Jersey kitchen, as he guides you step-by-step in creating each dish, introducing you to the unique flavors and techniques required to make authentic Thai food at home.

No experience is required! Invite your friends and family to join you for class, so you can connect virtually and enjoy a fun experience eating and making Thai food together. No experience is required! You'll have the opportunity to interact with Chef Gill throughout the class. You will receive an email with the equipment and ingredients list to prepare for class. The main ingredients required to cook along with the chef include: red curry paste, chicken, onion, bell peppers, ginger, garlic, cornstarch, brown sugar, fish sauce, lime juice, basil, shallots, sugar, jalapeno or thai chili, scallions, cilantro, mint, jasmine rice, bib lettuce, bananas or plantains, rice flour, all purpose flour, shredded coconut, sesame seeds, baking soda, salt, and vegetable oil. You will have an opportunity to interact with Chef Gill and ask him questions throughout the session.

Prepare your mis-en-place ahead of the session by measuring out your ingredients, grab your favorite drink, and get ready to join a fun and international virtual cooking party! Tickets are on a per-person basis. Please note the time is in Eastern Time Zone!

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Tickets for Online Class: Thai Street Food Favorites can be booked here.

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Ticket Information Ticket Price
General Admission USD 19
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About The Host: Bringing the world to your plate by connecting food lovers with local chefs and spaces to share a unique culinary experience.
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Date & Time

Sun Oct 24 2021 at 12:30 pm to 02:30 pm
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