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NRFSP Food Safety Management Principles Instructor-Led Virtual Course

May 02, 2020 - Dec 27, 2020
NRFSP Food Safety Management Principles Instructor-Led Virtual Course

Time Sat May 02 2020 at 09:00 am to Sun Dec 27 2020 at 01:00 pm

(add to calendar)

Online

USD 80
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NRFSP Food Safety Management Principles Instructor-Led Virtual Course NRFSP Food Safety Management Principles Instructor-Led Virtual Course
Instructor-Led Virtual Course broadcast LiveStreamed online. Get certified in your home or office today!

About this Event
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2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION

Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality foodservice establishment. Food Safety Management Principles: For Managers Course updated to the 2017 FDA Food Code revision plus the, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.

Need help or have questions?

LIVE CHAT HELP DESK | Monday - Friday : 7:30 am - 5:30 pm CST

Disclaimer

Information covered during the Instructor-Led Virtual Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or attorney for regulatory advice for your business.

State Laws & Regulations

Prior to registration please verify that your state or jurisdiction allows training can be taken in a virtual format. State Retail and Food Service Codes and Regulations by State

Suggested Training Book (Optional)

Food Safety Management Principles: For Managers Manual - $23.95 plus sale tax and shipping.  Purchase at NRFSP.com or HRBUniversal Online Store

Schedule your Certified Food Protection Manager Exam

Virtual Course cost does not include the Certified Food Protection Manager Exam.  Please schedule an exam with an In-Person Proctor, Testing Center, or Remote Proctor.

HRBUniversal Policies:

- Instructor-Led Virtual Course & Exam Details - Download or View Online

- Privacy Policy - Download or View Online

- Terms of Service - Download or View Online

- Trademark & Copyright - Download or View Online

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Instructor-Led Virtual Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Virtual Course & Exam Details will be included in your confirmation email.

No portion of the Instructor-Led Virtual Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.

© 2020 HRBUniversal LLC • ALL RIGHTS RESERVED.



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Tickets

Tickets for NRFSP Food Safety Management Principles Instructor-Led Virtual Course can be booked here.

Ticket Information Ticket Price
Food Safety Management Principles Virtual Course USD 80
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Event Information

Date & Time

May 02, 2020 - Dec 27, 2020
Add to Calendar

Date & Time

Sat May 02 2020 at 09:00 am to Sun Dec 27 2020 at 01:00 pm
Add to Calendar

Location

Online

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