# Event Details

- **Event Name**: Indian Food at Home and Abroad
- **Event Start and End Date**: Sun, 21 Mar, 2021 at 08:30 pm – Sun, 21 Mar, 2021 at 09:30 pm
- **Event Description**: Professor Krishnendu Ray is a leading authority on Indian food in India and abroad. He is the Chair of the department of Nutrition and Food Studies at NYU. He was a faculty member and the Dean of Liberal Arts at the Culinary Institute of America. He teaches at the Slow Food University in Bra Italy and has lectured at SOAS London and Frankfurt University Germany.  He is the author of The Migrant’s Table (2004) Curried Cultures (2012 with Tulasi Srinivas) and The Ethnic Restaurateur (2016). He is working on his next projects on Indian Ocean Cuisine and Street Vendors in Cities of Asia and East Africa. Professor Ray is an engaging story-teller expertly weaving biography and anecdote with insightful data-driven cultural analysis. Based on his biography of being born in the state of Odisha in India and having lived in half a dozen Indian cities including Kolkata and Delhi he will paint a picture of Indian food as seen from up close. He will underline the vast regional differences across the 22 linguistic regions and many more foodscapes of India showing how in fact most Indians are not vegetarians although there is a strong taboo against eating beef that emerged in the contest between Buddhism and Hinduism more than two millennia ago.  Additionally using vivid visual materials he will outline an intriguing rice/wheat/millet line in India which is also associated with fish eating or vegetarianism. Come prepared for a stimulating conversation with lots of time for Q & A. Kindly join in 5 min before the scheduled time tickets are non refundable. If at all one misses the scheduled time or due to any technical glitch one cannot view the episode then we are sorry but we will not be able to share the recording. Tickets are non refundable.
- **Event URL**: https://allevents.in/online/indian-food-at-home-and-abroad-tickets/80002954577736
- **Event Categories**: food-drinks, art, literary-art, cooking, trips-adventures, nonprofit
- **Interested Audience**: 
  - total_interested_count: 30

## Ticket Details


## Event venue details

- **city**: Online
- **state**: 0
- **country**: 0
- **location**: Online
- **lat**: 0
- **long**: 0
- **full address**: Online

## Event gallery

- **Alt text**: Indian Food at Home and Abroad
  - **Image URL**: https://cdn2.allevents.in/thumbs/thumb601e6963ec32a.jpg

## FAQs

- **Q**: When and where is Indian Food at Home and Abroad being held?
  - **A:** Indian Food at Home and Abroad takes place on Sun, 21 Mar, 2021 at 08:30 pm to Sun, 21 Mar, 2021 at 09:30 pm at Online.
- **Q**: How much do tickets cost for Indian Food at Home and Abroad?
  - **A:** Tickets for Indian Food at Home and Abroad are free. Registration may still be required to secure your spot - check the event page to confirm and reserve your place.
- **Q**: Who is organizing Indian Food at Home and Abroad?
  - **A:** Indian Food at Home and Abroad is organized by Uniglobe Perfect Connections.
- **Q**: What has been the experience of attendees at Uniglobe Perfect Connections's events?
  - **A:** Uniglobe Perfect Connections has 374+ followers on AllEvents, reflecting a trusted and active community of event-goers who follow their events. Uniglobe Perfect Connections has a verified profile on AllEvents where you can read reviews and explore their upcoming events.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Indian Food at Home and Abroad is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Online, this event is thoughtfully curated to deliver a standout experience worth every moment. If Indian Food at Home and Abroad sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Indian Food at Home and Abroad",
        "image": "https://cdn2.allevents.in/thumbs/thumb601e6963ec32a.jpg",
        "startDate": "2021-03-21",
        "endDate": "2021-03-21",
        "url": "https://allevents.in/online/indian-food-at-home-and-abroad-tickets/80002954577736",
        "eventAttendanceMode": "https://schema.org/OnlineEventAttendanceMode",
        "location": {
            "@type": "VirtualLocation",
            "url": "https://allevents.in/online/indian-food-at-home-and-abroad-tickets/80002954577736"
        },
        "description": "Professor Krishnendu Ray is a leading authority on Indian food in India and abroad. He is the Chair of the department of Nutrition and Food Studies at NYU. He was a faculty member and the Dean of Liberal Arts at the Culinary Institute of America. He teaches at the Slow Food University in Bra Italy a",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Uniglobe Perfect Connections",
                "url": "https://allevents.in/org/uniglobe-perfect-connections/998323",
                "description": "Travel is our passion, we are a TMC providing end to end services for travel. we believe one size doesn't fit all, hence are into customized individual travel "
            }
        ]
    }
]
```