Enjoy a five- course dinner from Aba alongside chef and partner CJ Jacobson as he shows how to prepare his signature dishes, pumpkin hummus and housemade stracciatella.
Tickets include a carryout meal kit for two provided by Aba featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
MENU - Dinner for two
Salt-Roasted Beet Salad
SECOND COURSE (Cook along with CJ Jacobson)
THIRD COURSE (Cook along with CJ Jacobson)
Slow-Braised Leg of Lamb Wrapped in Eggplant
Crème Brûlée Pie
90+ Cellars Lot 144 Chianti Riserva DOCG, Italy
WHAT IS INCLUDED IN THE TICKET PRICE ($225+ Value):
Dinner for two
Pre-measured ingredients for cooking demo
One bottle of 90+ Cellars Lot 144 Chianti Riserva DOCG, Italy
Two bottles of Stella Artois
Access to the exclusive Zoom session with CJ Jacobson
Tax and gratuity
A portion of the proceeds will benefit the Illinois Restaurant Association Educational Foundation.
The Illinois Restaurant Association Educational Foundation (IRAEF) is a non-profit organization 501 (c) (3) dedicated to build and promote the health and prosperity of the restaurant industry by investing in Illinois’ youth and workforce. Through initiatives centered around the ProStart® Program, career exploration, job readiness training, and yearly scholarships, the IRAEF is continuously striving to make a difference in the Illinois foodservice industry.
All ticket sales are final. We are not able to accommodate menu modifications.
QUESTIONS? Please email ZGlhbmEgfCBjaGljYWdvbWFnICEgY29t.
Chicago magazine will contact you via email with meal kit pick-up details at Aba.
Must be at least 21 to attend. Be sure to bring a valid ID when picking up your meal kit.
Tickets for In the Kitchen LIVE: Aba can be booked here.
|Ticket Information||Ticket Price|
|Dinner for 2||USD 125|
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