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FREE Founding & Funding Your Food Business

Jun 25, 2020 - Sep 03, 2020
FREE Founding & Funding Your Food Business

Time Thu Jun 25 2020 at 07:00 pm to Thu Sep 03 2020 at 08:30 pm

Online

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FREE Founding & Funding Your Food Business FREE Founding & Funding Your Food Business
Working on a great recipe? Join us for a discussion on starting a food business.

About this Event

During the Funding and Founding a Food Business Workshop, we will provide an overview of the considerations you will need to make, the resources you need to know about and the current trends in the food industry.

Our speakers work with entrepreneurs like you to smooth the road and minimize the unwanted detours along the way.

You will get a very brief overview of what it takes to start a consumer packaged goods food product business. We will help ready you to jump into the food industry. You will be able to scratch the surface on what to expect when entering the food industry!

TOPICS:

  • Food trends
  • Business laws
  • Health regulations
  • Realistic start up costs

You will also get expert advice from a registered dietitian with experience in food product development and a serial entrepreneur with over 20 years of successful business development and consulting. 

Sima is owner of InnovatorLab.ca, previous manager for entrepreneurship programs at MaRS Discovery District (MaRSDD.com), workshop facilitator at Food Starter Toronto, 2018 EIR for the Toronto Public Library and founder of riince.com.

Kiran Bains, MSc, RD is a registered dietitian and owner of edovivo.com, a food industry consultancy and food and nutrition marketing agency. Kiran is also co-founder of the Upcycle Kitchen - a not for profit consumer packaged goods company in Guelph, that focuses on food system sustainability.


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Tickets

Tickets for FREE Founding & Funding Your Food Business can be booked here.

Ticket Information Ticket Price
General Admission Free
Hosted by
The Food Venture Program (FVP) is a collaboration of senior business mentors, food industry executives, chefs, product developers and dietitians in the food industry.  ​ Designed by Sima Gandhi and Kiran Bains, FVP offers educational programming based on design thinking with experiential workshops for food & beverage entrepreneurs across North America.  ​ Sima is owner of InnovatorLab.ca, previous manager for entrepreneurship programs at MaRS Discovery District (MaRSDD.com), workshop facilitator at Food Starter Toronto, 2018 EIR for the Toronto Public Library and founder of riince.com.  ​ Kiran Bains, MSc, RD is a registered dietitian and owner of edovivo.com, a food industry consultancy and food and nutrition marketing agency. Kiran is also co-founder of the Upcycle Kitchen - a not for profit consumer packaged goods company in Guelph, that focuses on food system sustainability.
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Event Information

Date & Time

Thu Jun 25 2020 at 07:00 pm to Thu Sep 03 2020 at 08:30 pm

Location

Online

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