First Course NYC is an apprenticeship program that teaches the culinary skills necessary for a career as a line cook. This 14-week program includes eight weeks of classroom kitchen training delivered by experienced Chefs/Instructors, followed by six weeks of on-the-job training in respected New York City restaurants.
Interested? Attend a virtual info session where you will learn more about the program requirements and complete an online application. If your application is accepted, you will be invited to participate in a Tryout Day and interviews with Employer Partners. The goal of First Course NYC is to seamlessly transition participants into a full-time Line Cook position at a NYC restaurant at the end of the program.
You will need to attend an information session to apply.
To learn more, visit nyc.gov/firstcourse
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Tickets for First Course NYC Information Session can be booked here.
|Ticket Information||Ticket Price|
|General Admission Jan/4 @2pm||Free|
|General Admission Jan/6 @2pm||Free|
|General Admission Jan/11 @2pm||Free|
|General Admission Jan/13 @2pm||Free|