Fall’s big colorful squashes, cool-weather greens, and underground denizens such as sweet potatoes, turnips, rutabaga, and radish all pack the flavor and comfort we crave as winter approaches. Join the Cook Sisters for this live, online cooking demonstration as they discuss fall’s most popular vegetables and fruits and cook up two of their favorite dishes.
Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
DATE: Friday, November 19
TIME: 12 p.m. to 1 p.m.
FREE: Pre-registration required
REGISTER at https://app.livestorm.co/u-s-botanic-garden/fall-favorites-live-online-cooking-demo?type=detailed