There is nothing more satisfying than eating food from your own garden.
Join Lori Caldwell, owner of CompostGal Consulting, as she guides you in the steps to create your own garden of edibles. Lori will cover topics that include crop rotation, seeds vs. starts, soil fertility, and plant succession, transplanting seedlings, watering /irrigation and the best crops for your garden.
Emphasis on reuse materials will also be discussed.Lori Caldwell, is an Alameda County Master Composter, a Stopwaste Educator, a Bay-Friendly Qualified Landscape Professional and an avid edible gardener. She has been teaching sustainable gardening classes since 2007.
You may also like the following events from Ecology Center:
Tickets for "Eat What You Grow" can be booked here.
|Ticket Information||Ticket Price|
|New Member (includes membership & 1 ticket)||USD 35|
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