Cooking with herbs and spices not only adds flavor to your recipes, but they can also help you to reduce the amount of salt, fat and even sugar you might add into your recipe. This class discusses ways to use herbs and spices, herb preparation for properly freezing, drying and storing as well as how to use them safely in garlic-herb oil mixtures. Please register for this event ONLY at ufsarasotaext.eventbrite.com rather than any third-party websites, as they are not affiliate with our classes and events.

For questions or further information, please call 941-861-5000 or email c2FyYXNvdGEgfCBpZmFzICEgdWZsICEgZWR1. If you require special accommodations to attend one of our events, please contact us in advance at 941-861-5000 or c2FyYXNvdGEgfCBpZmFzICEgdWZsICEgZWR1.

NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates.

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Type: Take a Class

Topic: Food

Organization name: UF/IFAS Extension Sarasota County