# Event Details

- **Event Name**: Fermenting and Freezing Workshop: Hot Sauce and Collard Greens
- **Event Start and End Date**: Sat, 15 Nov, 2025 at 09:00 am – Sat, 15 Nov, 2025 at 12:00 pm
- **Event Description**: Embrace the sounds and smells of fall as you explore food preservation!About this EventDate: Saturday, November 15Time: 9:00 AM - 12:00 PMThis November during our monthly food preservation series, we’re turning up the heat with Hot Sauce & Collard Greens.Continue your journey in the Food Preservation Series with a flavorful, hands-on workshop that explores two classic food preservation techniques: fermenting and freezing!This month, we’ll dive into how to make homemade fermented hot sauce, and how to blanch and freeze collard greens to preserve their nutrients, texture, and flavor for months to come.Participants will learn how to:Prepare and ferment peppers safely for hot sauce with the perfect balance of heat and flavorBlend and bottle custom hot sauces to take homeBlanch collard greens to lock in freshness and vibrant color before freezing.Understand the science and safety behind both preservation methodsUsing Hot Peppers from local farms and community gardens, we will make a fermented hot sauce. Learn about the basics of Lactofermentation, an ancient preservation method used across a multitude of cultures. You will immediately apply your knowledge to start a fermented hot sauce.Fermentation takes place over multiple days. You will get an opportunity to see the end of the process, and enjoy the final product with some cooked greens. You will start your own hot sauce to finish at homeWhile that goes on, we will prepare collard greens using the blanching technique that is essential for preserving all of your garden-fresh greens, including Kale, Chard, Spinach, and Mustard Greens. Blanching deactivates enzymes that cause spoiling, preserving flavor, nutrition, and color of greens before freezing them.By the end of class, you’ll have your own bottle of hot sauce and a bag of ready-to-use collard greens — plus the confidence to recreate these preservation techniques at home!Join us to keep the harvest season alive all year long through practical, delicious preservation skills!In December, our Food Preservation Series will take a pause while we indulge in a Agenda?: 09:00 AM - 09:30 AMIntro and Kitchen Safety Protocols?: 09:30 AM - 10:00 AMPrep Collards?: 10:00 AM - 11:30 AMMake Hot Sauce?: 11:30 AM - 12:00 PMClean-Up Stations
- **Event URL**: https://allevents.in/omaha/fermenting-and-freezing-workshop-hot-sauce-and-collard-greens/100001908393047979
- **Event Categories**: workshops, nonprofit
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Ffermenting-and-freezing-workshop-hot-sauce-and-collard-greens-tickets-1908393047979
- **Ticket Price Range**: min: 49.87, max: 49.87, currency: USD

## Event venue details

- **city**: Omaha
- **state**: NE
- **country**: United States
- **location**: NMEP Food Hub
- **lat**: 41.3374242
- **long**: -95.96023170000001
- **full address**: NMEP Food Hub, 8501 N. 30th St, Omaha, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: No More Empty Pots (https://allevents.in/org/no-more-empty-pots/24024171)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/0a24f090316e6088813bfca7c8a423b785a97f5c8042e15c272b22609df6cc54-rimg-w1200-h637-dcf6f4f0-gmir.jpg?v=1762454490
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/5226b08e7273f2aedac617d3ea291facd82a653b7e6164fe84f34365b79fa173-rimg-w400-h400-dcf5f5f2-gmir.jpg?v=1762454489

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 15 Nov, 2025 at 09:00 am
- **Q**: Where is the event happening?
  - **A:** NMEP Food Hub, 8501 N. 30th St, Omaha, United States
- **Q**: What is the ticket price?
  - **A:** starting from 49.87 up to 49.87 USD
- **Q**: Who is organizing the event?
  - **A:** No More Empty Pots
- **Q**: What type of event is this?
  - **A:** workshops, nonprofit
- **Q**: Where can I find ticket details about Fermenting and Freezing Workshop: Hot Sauce and Collard Greens ?
  - **A:** You can find ticket details about this event on AllEvents.

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