Korea is renowned for its clean waters and it's vibrant and diverse sea life. K-Seafood represents seafood certified by the Korean Government and exported by Korean Fisheries. The K-Seafood brand means high quality, freshness, and sustainable seafood for seafood lovers around the globe.
K-Seafood invites you to come and enjoy the freshness and quality of Korean Seafood. This cooking class is hosted by K-Seafood and instructed by Chef Maricel Gentile of Maricel's Kitchen.
Whether you are an experienced cook or just your first time in the kitchen, if you love seafood, this class is for you. All of Maricel's classes are interactive, fun, and end with a delicious meal that you all cooked together.
• Eomuk Guksu (Fishcake Noodle Soup) - This is a refreshing soup with a light, clear broth, it is incredibly savory.
• Haemul Kimchi Bokkeum Bap (Seafood Kimchi Fried Rice) - Kimchi fried rice (or "bokkeum bap") is a favorite go-to meal in Korean. Kimichi, a staple in Korea, is a traditional side dish of salted and fermented vegetables.
• Gul Jeon (Oyster Pancakes) - Often cut and served as "Banchan" (side dish) the crispy-chewy texture and light flavors in this will make it a favorite of yours.
• Hotteok (Sweet Korean Pancake) - Hotteok is a popular Korean street snack. You can make hotteok at home with a few basic ingredients. It’s crispy outside and inside is filled with sweet gooey indulgence!
Maricel will demonstrate each the of the menu items and participants will have a chance to prep and cook. At the end of the instruction everyone will sit down and savor the fruits of their labor.
The event is free of charge, limited to 10 people.
As part of this special occasion, K-Seafood and Maricel's Kitchen will be filming and photographing the event. Please, only participants over 18 years of age and only those who are willing to sign a photo/video release. If you take tickets, please be sure you can attend. We have a waitlist for attendees. If something keeps you from attending, please notify us at least 48 hours in advance so we may move your tickets to a waitlist guest.
Dress code: casual, no shorts, not sleeveless shirts, no over loose clothing or dangling jewelry please. Dress to cook. Thank you.
Similar to how other countries certify wine, cheese, and their high-quality products, qualifying for the K·Seafood brand is not an easy process. K-Seafood is a national brand of Seafood related products certified by the Republic of Korea Government.
Korean seafood has to pass stringent tests to become K·Seafood certified, a qualification process that requires meticulous procedures and thorough management processes.
The Korean government applies the rigorous and strict requirements for the usage of the K·Seafood name to ensure that consumers worldwide identify this brand as a premium seafood product.
Learn More: https://kfish.co.kr/eng/product/product_main.php
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Tickets for Cooking Class: Korean Seafood can be booked here.
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