Ready to bring the magic of sourdough into your kitchen?
Join your neighbours for a hands-on, beginner-friendly sourdough class where you will learn the foundations of working with wild yeast, nurturing your starter, and creating your first beautiful, nourishing loaf from scratch.
Saturday, March 21st at 1pm (until approximately 3, but it could go a bit longer!)
Registration is $30 per person
We’ll explore the rhythm of sourdough — from mixing and folding to shaping and scoring — so you walk away confident, inspired, and ready to bake at home. No prior experience needed, just curiosity and a love for real food.
Together we’ll:
• Understand how a sourdough starter works
• Learn the step-by-step method for dough preparation
• Practice shaping and scoring
• Talk timing, troubleshooting, and baking tips
• Take home your own ready-to-use starter - bring a small jar!
This is a cozy, grounded, welcoming space — come nourish your hands, your senses, and your home with the art of slow bread.
Limited spots available, please have a valid Davisburg membership, available at davisburg.ca.
Let’s bake something beautiful!
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