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Sprouting Chefs: Spring Break Cooking Camp


Sprouting Chefs: Spring Break Cooking Camp

In this fun, hands-on cooking camp, young chefs will practice essential kitchen skills while creating delicious dishes using fresh ingredients. We’ll start off each day by learning the basics of the day’s theme then jump right in and get our hands dirty. Each morning will finish with a tasty lunch homemade by the class.

Monday: Bread Baking with Whole Foods Market
Tuesday: Fun with Fruit with Wheeze The Juice
Wednesday: Marvelous Mexican with Food For Thought Learning Institute
Thursday: Sweet as Honey with My Raggedy Herbs

Park House Events Center
Package rate (includes all 4 days): Member $100; Nonmember $140 (call to register to receive package rate)
Or Per Day rate: Member $30 per day; Nonmember $40 per day
Best for ages 8-12
Register by Wednesday, March 14

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Myriad Botanical Gardens