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Sprouting Chefs: Pasta Primavera

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Sprouting Chefs: Pasta Primavera


Kids will learn about different vegetables and how to prepare them as the class creates a fresh and flavorful pasta primavera. Participants will get to practice proper knife techniques, learn how to boil water and how to make perfectly-cooked pasta. The session will conclude with participants eating the tasty creations for a delicious and healthful learning and lunch experience.

2nd Floor Conference Room
Member $11; Nonmember $14
Best for ages 7 to 11
Register by Tuesday, April 24



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