Bring the entire family as our grand buffet menu includes a selection of traditional stations from fresh juices and pastries to omelets, salads and waffles. Also featured is a carving station with brown sugar glazed ham and beef wellington, along with a raw bar with popular delicacies such as caviar, oysters on the half shell, crab claws and chilled shrimp. Lavish desserts by Pastry Chef Joel Gonzalez include a cherries jubilee action station.
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https://www.ojairesort.com/application/files/7515/2035/3438/GRAND_BUFFET_Easter_2018.pdf
$95 per person includes bottomless sparkling wine, coffee, tea, juice and soda
$35 for children 12 and under; children under 4 are complimentary
Prices exclusive of tax and gratuity. Reservations required. Please contact Food & Beverage Coordinator, Stephanie James at
sjames | ojairesort ! com or 805.640.2085 to reserve.
