FCS Cooking Challenge

🍀 A team of two members, or an individual contestant, will prepare and complete a dish highlighting the challenge ingredient. This year's challenge ingredient is pitted fruit (peaches, plums, cherries, apricots, etc.) 🍒🍑🥭 The dish must be completed and presented to the judges within a 40-minute timeframe. Contestants must prepare one complete plate of the dish for the judges. Contestants can prepare an appetizer, main course, or a dessert. Contestants will have up to 3 minutes to:
- Describe the dish presented
- Tell how they highlighted the challenge ingredient
- Share some facts/knowledge about the challenge ingredient

Check out contest rules here: https://extension.usu.edu/utah4h/programs/fcs/contests-and-events

You may also like the following events from Weber County 4-H:

• Next month, 1st December, 06:00 pm, Holiday Workshop in Ogden
• Next month, 2nd December, 06:30 pm, Wicked Movie Screening in Ogden

Also check out other Contests in Ogden.