👇 SEE FULL MENU AND RESERVE YOUR SPOT
http://bourbon.planningpod.com
Immerse yourself on Thursday, November 13 from 6–9 pm, for an evening of handcrafted bourbon cocktails selected by Scott Nelsen and expertly paired with a fall-inspired 3-course menu by Chef Jeff.
🎟️ Tickets: $125 per person
👉 Includes: 4 cocktails, 3-course dinner
📍 Location: Smoke on the Water, Okauchee, WI
🥃 Bourbon Host: Scott Nelson
🧑🍳 Dinner By: Chef Jeff
Reserve your seat now before it sells out →
http://bourbon.planningpod.com
--- DINNER ---
Welcome Cocktail
🥃 Sparkling Gold Rush
Appetizer Course
• Autumn Apple Salad
🥃 Paired with: Autumn Old Fashioned
Entree Course (choose 1)
• Boursin Chicken Roulade
• Bourbon Marinated Skirt Steak
• Cedar Plank Roasted Lake Superior White Fish
🥃 Paired with: Amaro Nonino Black Manhattan
Dessert Course
• Butterscotch Gooey Butter Cake
🥃 Neat Pour: Leopold Brothers Rye or Bulleit 10 Bourbon
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