🦃 Our Annual Thanksgiving Day Buffet is BACK! 🦃
And you are all invited. Enjoy a feast of your holiday favorites, plus some award-winning items Chef knows you will love.
Join us at THE HILTON OCALA for a magnificent holiday spread that will delight the entire family!
🗓️ Thursday, November 27
⏰ 11 A.M. to 3 P.M.
See the event page menu for more information!
🍽️ The Menu
Starters:
Local cured meats & cheeses
Fresh seasonal fruit & berries
Roasted garlic hummus board with baby garden vegetables
Crusty breads & crackers
Cold Bar:
Jumbo poached shrimp
Smoked salmon
Garden Station:
Baby Spinach Salad (roasted butternut squash, goat cheese, pomegranate seeds, candied pecans, Champagne vinaigrette)
Caesar Salad with house made herbed focaccia croutons
Carving Station:
Cider brined turkey
Cranberry orange marmalade turkey gravy
Bourbon glazed ham
Entree Selections:
Grilled flank steak with herbed demi-glace
Maple dijon seared salmon
Apple cider braised chicken
Roasted pumpkin pasta with parmesan cream sauce
Sides:
Baked macaroni and cheese
Garlic and herb mashed potatoes
Maple roasted sweet potato
Cornbread stuffing
Glazed carrots
Roasted brussel sprouts
Dessert Shooters:
Pumpkin Pie
Apple Crumble
Cookies and Cream
💰 Pricing
$67 adults
$59 seniors
$29 kids 4-12
$GF, V, DF options available.
📞 How to RSVP
To RSVP call 352-854-1400 or rsvp on open table at the link below:
🔗 OpenTable Link:
https://www.opentable.com/r/market-kitchen-and-bar-reservations-ocala?restref=112051&lang=en-US&ot_source=Restaurant%20website&ot_campaign=Events%20Website
We look forward to celebrating with you!
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