Chicago Restaurant Week Prix-Fixe

Chicago Restaurant Week at El Tapeo Modern Spanish Kitchen

January 23 – February 8, 2026

Celebrate Chicago Restaurant Week with a modern Spanish dining experience at El Tapeo. Enjoy a thoughtfully curated $45 prix fixe dinner showcasing bold, ingredient-driven flavors designed for sharing and savoring. Begin with your choice of classic Spanish tapas, from pan con tomate and patatas bravas to fried artichokes or bacon-wrapped dates. For your entrée, select from highlights such as grilled flank steak with confit potatoes, seared halibut with pil pil sauce, slow-roasted chicken with romesco, or a comforting Spanish-style chickpea stew. End on a sweet note with El Tapeo’s signature flan or warm churros with caramel sauce. Set high above Oakbrook Center, El Tapeo offers a chic, vibrant atmosphere and sweeping views—perfect for a special night out, a group gathering, or a midwinter escape inspired by Spain. $45 per person. Beverage, tax, and gratuity not included.