2.5 hours
Rockland Community College Hospitality and Culinary Arts Center
Starting at USD 82
Thu, 07 May • 06:30 PM (GMT-04:00)
Rockland Community College Hospitality and Culinary Arts Center
70 Main Street, Nyack, United States
with Chef Pam Sangen
Learn how to make these ethereal French pastries with their contrasting textures in a variety of flavors and colors.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Please arrive on time.
Also check out other Workshops in Nyack, Food & Drink events in Nyack.
Tickets for Food Enthusiast Class: Making Macarons can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 82 USD |
