# Event Details - **Event Name**: Small Business Week SA: Stories from Hospitality [Behind the Bar] - **Event Start and End Date**: Tue, 18 Aug, 2026 at 06:00 pm – Tue, 18 Aug, 2026 at 08:00 pm - **Event Description**: Join some of Adelaide's hospitality leaders for a conversation about resilience, reinvention and what it really takes to build it...About this EventSmall Business Week SA: Stories from Hospitality [Behind the Bar]An open conversation about the future of South Australian hospitalitySouth Australia’s hospitality industry is entering an important new chapter.Our restaurants, bars, pubs and cafés are gaining national and international attention, while operators continue to face rising costs, workforce pressures, regulation, tax obligations and increasingly narrow margins.For many venues, being busy does not necessarily mean being profitable.Hosted by Bar Madrid and MILCO as part of Small Business Week 2026, Stories from Hospitality: Behind the Bar brings together hospitality operators, industry leaders and media for a frank discussion about what the sector needs to survive and grow.The evening will begin with drinks and an opportunity to connect with others working across South Australian hospitality, followed by a moderated panel discussion exploring:the real cost of running a hospitality business;wages, tax, superannuation and regulation;workforce and trading pressures;the future of independent venues;the opportunities created by Michelin and increased tourism attention; andwhat government and industry can do to better support the sector.Guests will also be invited to contribute to an open discussion about what is working, what is not, and what South Australian hospitality needs next.Complimentary food will be served. Drinks will be available for purchase.THE PANELJoining the conversation will be voices from across the hospitality ecosystem: an experienced operator, a media and community voice, and an industry/business representative — bringing perspectives on resilience, reinvention and longevity from the ground up.Anna Moeller (Chief Executive Officer, Australian Hotels Association SA)As the first woman to lead the Australian Hotels Association (SA) in its 152-year history, Anna Moeller is a respected leader in South Australia's hospitality industry. With a background in law, mediation and industry advocacy, she brings extensive expertise across liquor licensing, gaming, industrial relations and government relations. Anna works closely with government, industry and members to shape the future of the state's hotel and hospitality sector, while also contributing to major events, skills development and business leadership across South Australia.Oliver Brown (Managing Director, The Big Easy Group)With more than 15 years' experience in hospitality, Oliver Brown is the Managing Director of The Big Easy Group, helping create venues that are not only memorable customer experiences but successful businesses. Since launching NOLA Adelaide in 2015, Oliver has led the development of some of South Australia's most recognised hospitality venues, including Anchovy Bandit, Bowden Brewing, House of George and the Adelaide Fringe Club. Passionate about combining creativity with commercial strategy, he works with venue owners to optimise operations, implement smart systems and build thriving hospitality businesses.Shantal Hart (Director & Editor, Adelaide Dining Magazine)With over 15 years of experience in media, journalism, and communications, Shantal Hart is a leading voice in South Australia's hospitality and culinary landscape. Holding a Master's degree in Journalism, her extensive background spans major broadcast and media organisations including the ABC, commercial radio, and television networks.As the Director of Adelaide Dining Magazine, Shantal steers the publication's high-profile annual print and digital editions, which are distributed across the state's premier hotels, tourism hubs, and visitor centersMEET YOUR HOSTSDavid España (Owner, Bar Madrid)A former professional fencer of 15 years, David España transitioned his fierce discipline and global experiences into a lifelong passion for hospitality, ultimately leading him to establish Bar Madrid on The Parade in Norwood. Combining a deep appreciation for vibrant dining culture with a meticulous eye for detail, David has created a lively neighborhood hub that brings a authentic taste of Spanish social dining and bar culture to Adelaide.Milly Toovey (Founder & Creative Director, MILCO)With an entrepreneurial journey spanning Adelaide, Sydney, the Netherlands, and San Francisco, Milly Toovey is a versatile brand and marketing leader. Alongside founding the MILCO brand agency and driving creative direction for initiatives like 25 Stay Alive, she has built an impressive portfolio collaborating with leading hospitality groups, scaling early-stage venues, and repositioning established brands. Specialising in brand identity, targeted marketing strategies, and community buildingThis event will be photographed and filmed for promotional and editorial purposes by Bar Madrid, MILCO and event partners. By registering, you consent to being photographed or filmed as part of the event. If you'd prefer not to be captured, please let the event team know on arrival. - **Event URL**: https://allevents.in/norwood/small-business-week-sa-stories-from-hospitality-behind-the-bar/100001993093994791 - **Event Categories**: business, parades - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 2 hours - Location: Bar Madrid / Authentic Madrid Tapas & Wine - Languages: English ## Ticket Details - **Ticket Price Range**: min: 0, max: 0, currency: AUD ## Event venue details - **city**: Norwood - **state**: SA - **country**: Australia - **location**: Bar Madrid / Authentic Madrid Tapas & Wine - **lat**: -34.9213442 - **long**: 138.6283444 - **full address**: Bar Madrid / Authentic Madrid Tapas & Wine, 47 The Parade, Norwood, Australia ## Event gallery - **Alt text**: Small Business Week SA: Stories from Hospitality [Behind the Bar] - **Image URL**: https://cdn-az.allevents.in/events9/banners/4324f43e4066b42f126c7428a96ee5924352d579a61b34637b94fe9818381829-rimg-w1200-h800-dc181116-gmir.jpg?v=1783362033 ## FAQs - **Q**: When and where is Small Business Week SA: Stories from Hospitality [Behind the Bar] being held? - **A:** Small Business Week SA: Stories from Hospitality [Behind the Bar] takes place on Tue, 18 Aug, 2026 at 06:00 pm to Tue, 18 Aug, 2026 at 08:00 pm at Bar Madrid / Authentic Madrid Tapas & Wine, 47 The Parade, Norwood, Australia. - **Q**: Who is organizing Small Business Week SA: Stories from Hospitality [Behind the Bar]? - **A:** Small Business Week SA: Stories from Hospitality [Behind the Bar] is organized by Bar Madrid. - **Q**: Who is this event for? Is it right for me? - **A:** Small Business Week SA: Stories from Hospitality [Behind the Bar] is ideal for professionals, entrepreneurs, startup founders, and networking enthusiasts eager to grow their connections. Whether you're a first-time attendee or a longtime enthusiast in Norwood, this event is thoughtfully curated to deliver a standout experience worth every moment. 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