Canned Meat Class

Learn the essential skills and science behind safely preserving meat at home using pressure canning. This hands-on class is designed for beginners and seasoned home preservers alike who want to confidently can beef, poultry, pork, fish, and wild game. Whether you're stocking your pantry or preparing for seasonal harvests, this course will equip you with the tools and knowledge to preserve protein-rich foods safely and deliciously.

Register here: https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Food_Preservation_Series-2-1_208

You may also like the following events from Cornell Cooperative Extension of Chenango County:

• Next Monday, 9th March, 06:00 pm, Sour Dough Bread Class in Norwich
• This month, 30th March, 06:00 pm, Bagel Class in Norwich
• This July, 20th July, 06:00 pm, Spiced Blueberry Jam Class- Offering 2 sessions (same topic) in Norwich

Also check out other Workshops in Norwich.