# Event Details - **Event Name**: 1960s Supper Club - **Event Start and End Date**: Thu, 26 Feb, 2026 at 07:00 pm – Thu, 26 Feb, 2026 at 10:00 pm - **Event Description**: Expect classics like coq au vin, beef stroganoff, and salmon coulibiac, followed by desserts that would make a cordon bleu cookbook blushAbout this EventSophistication starts with a prawn cocktail and ends with a gateau…Join us for an evening of retro glamour where the food is as fabulously over-the-top as the decade itself. The 1960s was the era of hostess trolleys, dinner parties, and show-stopping desserts, when a good menu meant French names, sculpted salads, and a generous dash of sherry.Our Music Room will be set for a swinging soirée, with dishes that would have graced the tables of the chicest home entertainers, served in generous platters to share. Expect classics like coq au vin, beef stroganoff, and salmon coulibiac, followed by desserts that would make a cordon bleu cookbook blush.A little bit kitsch, a little bit classic, this is comfort food in its cocktail dress.David Clayton will be hosting the evening and there will be classic tracks from the decade and a quiz that will transport you back in time.Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food. Call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.1960s Supper ClubFebruary 26 2026£42.50ppStarters:Prawn cocktail with shredded lettuce, Marie Rose sauce, and a wedge of lemon GF DFHam and parsley terrine with piccalilli GF DFMelon balls with mint and a splash of ginger syrup V PB GF DFMain course:Coq au vin; chicken slow-cooked in red wine with mushrooms and pancetta GF DFClassic beef stroganoff with sour cream and parsley GF DFSalmon Coulibiac (salmon in pastry with rice, dill and egg) GFaMushroom stroganoff with paprika and soured cream V PBaVegetable gratin with crispy cheese crust V GF PBaParsley buttered rice, baby new potatoes, green beans almondine V PB GFBraised carrots and swede mash V PB GFDesserts:Black Forest Gateau with kirsch cherries and whipped cream GFa PBa VPears Belle Helene with poached pears, chocolate sauce and vanilla ice cream GF PBa VLemon Meringue Pie GFa PBa VCoffee and mint chocolate thins· V Vegetarian | GF Gluten free | PB Plant-based | DF Dairy free - **Event URL**: https://allevents.in/norwich/1960s-supper-club/100001604454118459 - **Event Categories**: contests, workshops, parties, entertainment - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 45.48, max: 45.48, currency: GBP ## Event venue details - **city**: Norwich - **state**: EN - **country**: United Kingdom - **location**: The Assembly House - **lat**: 52.62673090000001 - **long**: 1.2906166999999868 - **full address**: The Assembly House, Theatre Street, Norwich, United Kingdom ## Event gallery - **Alt text**: 1960s Supper Club - **Image URL**: https://cdn-az.allevents.in/events7/banners/6d2d687d6a46bbd0f18ba84ace216c8ce2896fbfc1cb5833cd1e62548874ee8f-rimg-w1200-h1800-dcf2f3f6-gmir.jpg?v=1761315927 ## FAQs - **Q**: When and where is 1960s Supper Club being held? - **A:** 1960s Supper Club takes place on Thu, 26 Feb, 2026 at 07:00 pm to Thu, 26 Feb, 2026 at 10:00 pm at The Assembly House, Theatre Street, Norwich, United Kingdom. - **Q**: Who is organizing 1960s Supper Club? - **A:** 1960s Supper Club is organized by The Assembly House. - **Q**: Who is this event for? Is it right for me? - **A:** 1960s Supper Club is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Norwich, this event is thoughtfully curated to deliver a standout experience worth every moment. 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