Easter Farm to Table Dinner

Join us on Friday evenings this spring, summer, and fall for a five-course farm-to-table dinner that celebrates the best of Iowa’s growing seasons. Award-winning Chef Aaron Holt crafts each menu with locally sourced, sustainably grown ingredients—bringing vibrant, seasonal flavors straight to your plate. Begin the night with a welcoming stroll around the farmstead, where the blooms are bright, the breeze is fresh, and new friendships come easy. In the summer and fall, settle in at a long table overlooking the flower gardens for the dreamiest golden-hour views in our Garden Pavilion. When the weather brings cooler temperatures, we’ll gather inside The Shoppe for a warm, cozy, beautifully set dinner that still feels close to the countryside. Each month brings its own culinary magic.

You may also like the following events from Rose Farm:

• This month, 20th March, 05:30 pm, A Nancy Meyers Inspired Fruit + Floral Soiree in Norwalk
• Next month, 2nd April, 05:30 pm, Easter Cookie Decorating in Norwalk
• Next month, 3rd April, 05:30 pm, Gardens of Spring Watercolor Workshoppe in Norwalk

Also check out other Workshops in Norwalk, Food & Drink events in Norwalk.