

# Event Details

- **Event Name**: Salmon with Herbs  & Roasted Red Peppers  with Chef Greg Nemchick
- **Event Start and End Date**: Fri, 19 Jun, 2026 at 06:30 pm – Fri, 19 Jun, 2026 at 09:00 pm
- **Event Description**: Master a fresh, flavor-packed salmon dish with roasted red pepper and herbs in this hands-on cooking class!About this EventA Hands-On Cooking Class with Chef Greg NemchickFresh, vibrant, and full of flavor—join Chef Greg Nemchick for a hands-on cooking experience featuring perfectly prepared salmon paired with roasted red pepper and fresh herbs. In this interactive class, Chef G will guide you through techniques for cooking salmon with confidence while building bright, balanced flavors that elevate the dish from simple to restaurant-worthy.You’ll learn practical kitchen skills, flavor-building techniques, and plating tips while creating a meal that’s perfect for both weeknight cooking and entertaining guests. With fresh ingredients and bold Mediterranean-inspired flavors, this class is ideal for seafood lovers and home cooks looking to expand their repertoire with a healthy, elegant dish.Come ready to cook, learn, and enjoy an evening of delicious food and great company at The Kitchen by Vangura.This class is gluten free!!Chef G will work with you through this menu from start to finish.About your InstructorChef Gregory Nemchick is known as “Chef G” and The Visiting Culinarian.The Visiting Culinarian is a dynamic enterprise that delivers farm-to-table comfort food expertise across various settings, including commercial kitchens, private residences, culinary programs, and special events. As a traveling chef with expertise in short-term engagements, The Visiting Culinarian collaborates with restaurants, schools, and food festivals to develop exceptional dining and educational experiences. Through collaborative dinners, hands-on demonstrations, or pop-up culinary showcases, The Visiting Culinarian brings creativity, precision, and passion to each event. With a deep appreciation for regional flavors and farm-to-table techniques, every visit is designed to create comfort and memorable experiences.He is a high honors graduate of Westmoreland County Community College Culinary Arts program with an Associate Degree of Applied Science in Culinary Arts. Chef G worked at Westmoreland Country Club and Troon Golf management as a chef de partie with his area of specialty in the banquet department. Chef is currently a Continuing Education Instructor at Westmoreland County Community College as well as a member of the Culinary Arts team.Chef G’s presentations are hands-on, after a demonstration you will be cooking the recipe under his tutelage and his experience not only as a professional chef but also as a previous amateur home cook for over 50 years, this combination makes it easy for all levels of kitchen expertise (just starting to experienced cook) to leave with a new menu item, and the confidence that they can perform for family and friends.More to knowThis class is an interactive cooking class, so Chef G will do the instruction and demo, and you'll do the cooking and eating. Please let us know if you would like to be teamed with guests under a different name. Team sizes will depend on the number of participants. Space is limited.This class is best suited for guests age 15+Classes with less than 12 guests may be canceled or rescheduled  https://cdn-az.allevents.in/events6/banners/99c64380-6335-11f1-b16f-0f9f4695b0c4-rimg-w555-h740-dcc4b9a9-gmir.jpg
- **Event URL**: https://allevents.in/north-huntingdon/salmon-with-herbs-and-roasted-red-peppers-with-chef-greg-nemchick/100001989714304045
- **Event Categories**: food-drinks, cooking, workshops, art, festivals, food-truck-festivals, sports, science-fair, nonprofit, pop-ups
- **Interested Audience**: 
  - total_interested_count: 1
- **Event Highlights**: 
  - Age Limit: 15+
  - Duration: 2 hours 30 minutes
  - Location: The Kitchen by Vangura
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 103.22, max: 103.22, currency: USD

## Event venue details

- **city**: North Huntingdon
- **state**: PA
- **country**: United States
- **location**: The Kitchen by Vangura
- **lat**: 40.3544
- **long**: -79.7668
- **full address**: The Kitchen by Vangura, 14431 Vangura Lane, North Huntingdon, United States

## Event gallery

- **Alt text**: Salmon with Herbs  &amp; Roasted Red Peppers  with Chef Greg Nemchick
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/6757d5a37dbfc6c7afc824a5b5cea3117c3f7093b13703f8e008186f84e9c9ec-rimg-w1200-h800-dcf9f8f3-gmir.jpg?v=1778888242

## FAQs

- **Q**: When and where is Salmon with Herbs  & Roasted Red Peppers  with Chef Greg Nemchick being held?
  - **A:** Salmon with Herbs  & Roasted Red Peppers  with Chef Greg Nemchick takes place on Fri, 19 Jun, 2026 at 06:30 pm to Fri, 19 Jun, 2026 at 09:00 pm at The Kitchen by Vangura, 14431 Vangura Lane, North Huntingdon, United States.
- **Q**: Is there an age restriction for Salmon with Herbs  & Roasted Red Peppers  with Chef Greg Nemchick?
  - **A:** Salmon with Herbs  & Roasted Red Peppers  with Chef Greg Nemchick is strictly for guests aged 15 and above. Valid government-issued photo ID is required for entry. Guests under 15 will not be admitted. The event will be presented in English.
- **Q**: Who is organizing Salmon with Herbs  & Roasted Red Peppers  with Chef Greg Nemchick?
  - **A:** Salmon with Herbs  & Roasted Red Peppers  with Chef Greg Nemchick is organized by The Kitchen by Vangura.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Salmon with Herbs  & Roasted Red Peppers  with Chef Greg Nemchick is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in North Huntingdon, this event is thoughtfully curated to deliver a standout experience worth every moment. If Salmon with Herbs  & Roasted Red Peppers  with Chef Greg Nemchick sounds like your kind of event, don't wait - spots fill up fast.

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