# Event Details - **Event Name**: Beurre, Bourbon & the Bayou with Chef Derek Fritzel - **Event Start and End Date**: Sat, 21 Feb, 2026 at 06:30 pm – Sat, 21 Feb, 2026 at 09:00 pm - **Event Description**: Our 2nd annual Carnaval Dinner Experience with Chef Derek Fritzel of Beurre Chaude & Ponfeigh DistilleryAbout this EventBeurre, Bourbon & the BayouA Carnaval Experience with Chef Derek FritzelCelebrate Mardi Gras & Carnaval with an elevated Cajun-Creole dinner led by Chef Derek Fritzel of Beurre Chaude, featuring thoughtfully paired drinks from Ponfeigh Distillery. This lively, chef-driven experience highlights bold Southern flavors, refined technique, and a touch of indulgence—bringing the spirit of the Bayou to the table.Menu Highlights:Crawfish Cappelletti with beurre blancGris-Gris Grits topped with blackened cochon ballotintine and smoked tomato court bouillonWarm Bread Pudding with beurre bourbon crèmeCome ready to sip, savor, and celebrate—this is Mardi Gras done the Beurre Chaude way.BYOB if you would like something other than what the chef is samplingAbout your InstructorChef Derek Fritzel has been professionally on the food scene for over 26 years from Michelin starred resorts, hotels, private country clubs, hospitals, restaurants, private homes, and plantation homes, Food, Beverage, and Accommodation Director for off-shore Drill Ships in the Gulf of Mexico as well as Culinary Instructor. His love for food and people lead him to participate in The Taste of the NFL, Jazz and Heritage festival, Mardis Gras Carnival, French Quarter Fest, Tales of the Cocktail, New Orleans Wine and Food Experience and Hosted the Chef’s Soiree of Louisiana. Chef Fritzel began his studies as a Commis with his first Chef at the age of 13. His passion for food inspired him to attend The Culinary Institute of New Orleans. Upon Graduation his thirst for travel took him home to Pennsylvania, Atlanta, Orlando and back to New Orleans gathering acclimations and notoriety from TV appearances to nationally syndicated radio shows and notable awards. He is proud to be back home and resides in Ligonier with his sons teaching the next generation of young culinarians, creating for Beurre Chaude, and giving back to his community.More to knowThis class is a chef’s presentation dinner, so Chef Fritzel will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.Classes with less than 12 guests may be canceled or rescheduled https://cdn-az.allevents.in/events2/banners/0c31d9f0-de7c-11f0-9910-5d3e9f87ed41-rimg-w701-h740-dc2f2c2e-gmir.jpg https://cdn-az.allevents.in/events1/banners/11038640-de7c-11f0-9910-5d3e9f87ed41-rimg-w877-h740-dc170403-gmir.jpg - **Event URL**: https://allevents.in/north-huntingdon/beurre-bourbon-and-the-bayou-with-chef-derek-fritzel/100001978705046058 - **Event Categories**: food-drinks, festivals, workshops, music, cooking, entertainment, mardi-gras, sports, carnivals - **Interested Audience**: - total_interested_count: 1 ## Ticket Details - **Ticket Price Range**: min: 119.22, max: 119.22, currency: USD ## Event venue details - **city**: North Huntingdon - **state**: PA - **country**: United States - **location**: The Kitchen by Vangura - **lat**: 40.3544 - **long**: -79.7668 - **full address**: The Kitchen by Vangura, 14431 Vangura Lane, North Huntingdon, United States ## Event gallery - **Alt text**: Beurre, Bourbon & the Bayou with Chef Derek Fritzel - **Image URL**: https://cdn-az.allevents.in/events6/banners/f6a56a4845b5672c2fff30f13be3145c633892ca0e7e6736791f3f8355e4813c-rimg-w1200-h900-dcc1a474-gmir.jpg?v=1766328516 ## FAQs - **Q**: When and where is Beurre, Bourbon & the Bayou with Chef Derek Fritzel being held? - **A:** Beurre, Bourbon & the Bayou with Chef Derek Fritzel takes place on Sat, 21 Feb, 2026 at 06:30 pm to Sat, 21 Feb, 2026 at 09:00 pm at The Kitchen by Vangura, 14431 Vangura Lane, North Huntingdon, United States. - **Q**: How much do tickets cost for Beurre, Bourbon & the Bayou with Chef Derek Fritzel? - **A:** Tickets for Beurre, Bourbon & the Bayou with Chef Derek Fritzel are priced at USD 119 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityVive le CarnavalUSD 119 + USD 9 feeAvailable - **Q**: Who is organizing Beurre, Bourbon & the Bayou with Chef Derek Fritzel? - **A:** Beurre, Bourbon & the Bayou with Chef Derek Fritzel is organized by The Kitchen by Vangura. - **Q**: Who is this event for? Is it right for me? - **A:** Beurre, Bourbon & the Bayou with Chef Derek Fritzel is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in North Huntingdon, this event is thoughtfully curated to deliver a standout experience worth every moment. If Beurre, Bourbon & the Bayou with Chef Derek Fritzel sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Beurre, Bourbon & the Bayou with Chef Derek Fritzel", "image": "https://cdn-az.allevents.in/events6/banners/f6a56a4845b5672c2fff30f13be3145c633892ca0e7e6736791f3f8355e4813c-rimg-w1200-h900-dcc1a474-gmir.jpg?v=1766328516", "startDate": "2026-02-21", "endDate": "2026-02-21", "url": "https://allevents.in/north-huntingdon/beurre-bourbon-and-the-bayou-with-chef-derek-fritzel/100001978705046058", "location": { "@type": "Place", "name": "The Kitchen by Vangura", "address": { "@type": "PostalAddress", "streetAddress": "14431 Vangura Lane", "postalCode": "15642", "addressLocality": "North Huntingdon", "addressRegion": "PA", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "40.3544", "longitude": "-79.7668" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Our 2nd annual Carnaval Dinner Experience with Chef Derek Fritzel of Beurre Chaude & Ponfeigh Distillery", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-07", "availabilityEnds": "2026-02-21", "validFrom": "2026-04-07", "lowPrice": "119.22", "highPrice": "119.22", "price": "119.22", "url": "https://allevents.in/north-huntingdon/beurre-bourbon-and-the-bayou-with-chef-derek-fritzel/100001978705046058" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-07", "availabilityEnds": "", "validFrom": "2026-04-07", "url": "https://allevents.in/north-huntingdon/beurre-bourbon-and-the-bayou-with-chef-derek-fritzel/100001978705046058", "price": "119.22", "name": "Vive le Carnaval" } ], "organizer": [ { "@type": "Organization", "name": "The Kitchen by Vangura", "url": "https://allevents.in/org/the-kitchen-by-vangura/22556334" } ] } ] ```